Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 115 g Butter
- 115 g self-raising flour
- 115 g Chelsea Caster Sugar
- 1 tsp ground cinnamon
- 2 eggs
- 2 dessert apples peeled, cored and chopped into small chunks
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Jack
Yummy very. Nice for mother's day.
5
Alli
Simple and quick to make, delicious. I used Granny Smith apples.
5
Tina Tucker
So easy and so yummy
4
Askx
Cool
4
Method
Preheat the oven to 190°C/170°C fan.
Mix together the butter, flour, Chelsea Caster Sugar and cinnamon. Break in the eggs and mix together until smooth.
Fold chopped apple into the cake mixture. Divide among cupcake cases, remembering not to over-fill them.
Bake in the oven for 12-15 minutes. The cakes are ready when they spring back when lightly touched with a finger.
4. Bake in the oven for 12 -15 minutes. The cakes are ready when they spring back when lightly touched with a finger.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
14
What did you think of this recipe?
Jack
Yummy very. Nice for mother's day.
5
Alli
Simple and quick to make, delicious. I used Granny Smith apples.
5
Tina Tucker
So easy and so yummy
4
Askx
Cool
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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