Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!
{has_more=true, offset=90, total=157, results=[{comment_text=this recipe is so good with some homemade custard, approved=true, user_name=mondray, hs_createdate=1702249871710, rating_new__1_5_=5, id=11175575965}, {comment_text=I really did not enjoy this recipe. I followed it exactly, but used proper cooking apple rather than Granny Smith. The crumble top (which I doubled) had good flavour and was crisp and crunchy. The apples did not cook properly and were very watery. If I use this recipe again, I think it would be better to cook the apple first and put the crumble topping over the hot apple before cooking. The result should be a lot better and nicer to eat., approved=true, user_name=1482528423, hs_createdate=1702249871473, rating_new__1_5_=2, id=11175475628}, {comment_text=Yummy, approved=true, hs_createdate=1702249870843, rating_new__1_5_=5, id=11175593908}, {comment_text=Brilliant recipe!! Simple and delicious! I am a convert!, approved=true, user_name=Lk, hs_createdate=1702249870744, rating_new__1_5_=5, id=11175593906}, {comment_text=It's cool, approved=true, user_name=Unknown, hs_createdate=1702249870208, rating_new__1_5_=5, id=11175374884}, {comment_text=Found this recipe a bit sweet. I add about a tsp of syrup to the apples and no additional sugar in the crumble topping. Other than that it's excellent. Has become our go to recipe!, approved=true, user_name=Olenka Riley, hs_createdate=1702249869793, rating_new__1_5_=4, id=11175495941}, {comment_text=DELISH!!, approved=true, hs_createdate=1702249869382, rating_new__1_5_=5, id=11175426890}, {comment_text=Could have been my oven because the temperatures suggested never seem to be right for my top oven but there was heaps of liquid at the bottom of the dish. I threw it back in the oven at a lower temperature and cooked it for longer and it got rid of some but not all of the liquid. I added cinnamon to both the crumb and the apples and that was good. I think I'd like to make this again but cook the apples first and then add the crumb and cook further.Crumb tasted good and had a pretty good crunch.3 stars because I need to make this more than once to have the recipe work for me but the taste was good enough that I enjoyed it as it turned out this first time., approved=true, user_name=Megane, hs_createdate=1702249869326, rating_new__1_5_=3, id=11175484493}, {comment_text=im going to make this when our friends come over I'm exited it looks delish, approved=true, user_name=Emily, hs_createdate=1702249869073, rating_new__1_5_=5, id=11175396915}, {comment_text=Very Very good my friends loved it, approved=true, user_name=dinosor, hs_createdate=1702249869071, rating_new__1_5_=5, id=11175456903}]}
Reviews
157
What did you think of this recipe?
mondray
this recipe is so good with some homemade custard
5
1482528423
I really did not enjoy this recipe. I followed it exactly, but used proper cooking apple rather than Granny Smith. The crumble top (which I doubled) had good flavour and was crisp and crunchy. The apples did not cook properly and were very watery. If I use this recipe again, I think it would be better to cook the apple first and put the crumble topping over the hot apple before cooking. The result should be a lot better and nicer to eat.
2
Unknown
Yummy
5
Lk
Brilliant recipe!! Simple and delicious! I am a convert!
5
Unknown
It's cool
5
Olenka Riley
Found this recipe a bit sweet. I add about a tsp of syrup to the apples and no additional sugar in the crumble topping. Other than that it's excellent. Has become our go to recipe!
4
Unknown
DELISH!!
5
Megane
Could have been my oven because the temperatures suggested never seem to be right for my top oven but there was heaps of liquid at the bottom of the dish. I threw it back in the oven at a lower temperature and cooked it for longer and it got rid of some but not all of the liquid. I added cinnamon to both the crumb and the apples and that was good. I think I'd like to make this again but cook the apples first and then add the crumb and cook further.Crumb tasted good and had a pretty good crunch.3 stars because I need to make this more than once to have the recipe work for me but the taste was good enough that I enjoyed it as it turned out this first time.
3
Emily
im going to make this when our friends come over I'm exited it looks delish
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle theChelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
I really did not enjoy this recipe. I followed it exactly, but used proper cooking apple rather than Granny Smith. The crumble top (which I doubled) had good flavour and was crisp and crunchy. The apples did not cook properly and were very watery. If I use this recipe again, I think it would be better to cook the apple first and put the crumble topping over the hot apple before cooking. The result should be a lot better and nicer to eat.
2
Unknown
Yummy
5
Lk
Brilliant recipe!! Simple and delicious! I am a convert!
5
Unknown
It's cool
5
Olenka Riley
Found this recipe a bit sweet. I add about a tsp of syrup to the apples and no additional sugar in the crumble topping. Other than that it's excellent. Has become our go to recipe!
4
Unknown
DELISH!!
5
Megane
Could have been my oven because the temperatures suggested never seem to be right for my top oven but there was heaps of liquid at the bottom of the dish. I threw it back in the oven at a lower temperature and cooked it for longer and it got rid of some but not all of the liquid. I added cinnamon to both the crumb and the apples and that was good. I think I'd like to make this again but cook the apples first and then add the crumb and cook further.Crumb tasted good and had a pretty good crunch.3 stars because I need to make this more than once to have the recipe work for me but the taste was good enough that I enjoyed it as it turned out this first time.
3
Emily
im going to make this when our friends come over I'm exited it looks delish