Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!
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Reviews
152
What did you think of this recipe?
Olenka Riley
Found this recipe a bit sweet. I add about a tsp of syrup to the apples and no additional sugar in the crumble topping. Other than that it's excellent. Has become our go to recipe!
4
Unknown
DELISH!!
5
Megane
Could have been my oven because the temperatures suggested never seem to be right for my top oven but there was heaps of liquid at the bottom of the dish. I threw it back in the oven at a lower temperature and cooked it for longer and it got rid of some but not all of the liquid. I added cinnamon to both the crumb and the apples and that was good. I think I'd like to make this again but cook the apples first and then add the crumb and cook further.Crumb tasted good and had a pretty good crunch.3 stars because I need to make this more than once to have the recipe work for me but the taste was good enough that I enjoyed it as it turned out this first time.
3
Emily
im going to make this when our friends come over I'm exited it looks delish
5
dinosor
Very Very good my friends loved it
5
Delwyn
I used half stewed apples and a tin of drained apricots because I didn't have enough apples. It turned out lovely.
4
Naomi
It was very yummy and crunchy but the apples so soft and caramelized. Delicious, thank you for sharing.kind regards,Naomi.
5
Moss
I've made this recipe a few times and it is always YUM! I recommend cutting the apples such smaller and into about 1-inch squares, but whatever works for you will work! Also adding stuff like Feijoas, Pears and Rhubarb really gives it a flavor kick and something extra special.
5
1538211222
I had some pears that had gone a bit too soft for my liking so I used them along with some apples to make this recipe. In the past I've only ever used rolled out for a crumble topping so it was interesting to use coconut but it turned out well. Only complaint would be that crumbling the dry ingredients with your hands (as the video shows) is extremely messy and the butter will make it hard to clean your hands. I would make again but I wouldn't use my hands to crumble next time.
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle theChelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
Found this recipe a bit sweet. I add about a tsp of syrup to the apples and no additional sugar in the crumble topping. Other than that it's excellent. Has become our go to recipe!
4
Unknown
DELISH!!
5
Megane
Could have been my oven because the temperatures suggested never seem to be right for my top oven but there was heaps of liquid at the bottom of the dish. I threw it back in the oven at a lower temperature and cooked it for longer and it got rid of some but not all of the liquid. I added cinnamon to both the crumb and the apples and that was good. I think I'd like to make this again but cook the apples first and then add the crumb and cook further.Crumb tasted good and had a pretty good crunch.3 stars because I need to make this more than once to have the recipe work for me but the taste was good enough that I enjoyed it as it turned out this first time.
3
Emily
im going to make this when our friends come over I'm exited it looks delish
5
dinosor
Very Very good my friends loved it
5
Delwyn
I used half stewed apples and a tin of drained apricots because I didn't have enough apples. It turned out lovely.
4
Naomi
It was very yummy and crunchy but the apples so soft and caramelized. Delicious, thank you for sharing.kind regards,Naomi.
5
Moss
I've made this recipe a few times and it is always YUM! I recommend cutting the apples such smaller and into about 1-inch squares, but whatever works for you will work! Also adding stuff like Feijoas, Pears and Rhubarb really gives it a flavor kick and something extra special.
5
1538211222
I had some pears that had gone a bit too soft for my liking so I used them along with some apples to make this recipe. In the past I've only ever used rolled out for a crumble topping so it was interesting to use coconut but it turned out well. Only complaint would be that crumbling the dry ingredients with your hands (as the video shows) is extremely messy and the butter will make it hard to clean your hands. I would make again but I wouldn't use my hands to crumble next time.