Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!
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Reviews
152
What did you think of this recipe?
Maggie
im 9 years old and I can't wait to make this
5
Jifsta
I'm doing this right now, but with canna-butter
5
Diane Towler
Best crumble I have ever made. Was proud to serve some to that someone special in my life. Have to make him another one now. Highly recommended
5
Sue
Really good. The topping was lovely, infact i now double it.
5
Izabel
My brother did it and he failed the first time.
4
mondray
this recipe is so good with some homemade custard
5
1482528423
I really did not enjoy this recipe. I followed it exactly, but used proper cooking apple rather than Granny Smith. The crumble top (which I doubled) had good flavour and was crisp and crunchy. The apples did not cook properly and were very watery. If I use this recipe again, I think it would be better to cook the apple first and put the crumble topping over the hot apple before cooking. The result should be a lot better and nicer to eat.
2
Unknown
Yummy
5
Lk
Brilliant recipe!! Simple and delicious! I am a convert!
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle theChelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
Best crumble I have ever made. Was proud to serve some to that someone special in my life. Have to make him another one now. Highly recommended
5
Sue
Really good. The topping was lovely, infact i now double it.
5
Izabel
My brother did it and he failed the first time.
4
mondray
this recipe is so good with some homemade custard
5
1482528423
I really did not enjoy this recipe. I followed it exactly, but used proper cooking apple rather than Granny Smith. The crumble top (which I doubled) had good flavour and was crisp and crunchy. The apples did not cook properly and were very watery. If I use this recipe again, I think it would be better to cook the apple first and put the crumble topping over the hot apple before cooking. The result should be a lot better and nicer to eat.
2
Unknown
Yummy
5
Lk
Brilliant recipe!! Simple and delicious! I am a convert!