Demerara Sugar
Demerara (pronounced...
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Desserts
Apple Crumble
20 mins
40 mins
Easy
6
Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!
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- Ingredients
- Method
Ingredients
- ½ cup Edmonds Standard Grade Flour (75g)
- ¼ cup rolled oats (30g)
- ¼ cup desiccated coconut (25g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- ½ tsp mixed spice or ground cinnamon
- 75g butter
- 5-6 Granny Smith apples
- 2 Tbsp Chelsea Golden Syrup
- 2 Tbsp Chelsea Raw Sugar or Demerara Sugar
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
175
What did you think of this recipe?
Jeanette
Awesome recipe, kids loved it for arvo tea at my after school programme for a change
5
Samantha
Why was there some sort of liquid at the bottom of my apple crumble after I baked it?CHELSEA SUGAR: Hi there, this was most likely juice from the apples. Some apples can be juicier or more watery than others. Did you use Granny Smiths?
3
Lesley Weavers
This Apple Crumble recipe is fantastic. It took me 15 minutes to make including peeling the apples, sooo easy and sooo delicious! My family absolutely love it!
5
Cheri Hemara
Love this apple crumble!
5
Luana
Love this recipe I supervised while my young ones had a go came out just right.
5
Ellie
Best recipe ever!My family loved it so much!It tastes best when fresh out of the oven with the cold ice-cream.The granny smith apples add a touch of sourness!
5
Paige
I was just wondering if it can be stored in freezers or not!
CHELSEA SUGAR: Yes you could freeze this!
4
John
Topping mixture comes out nothing like it's supposed to. Waste of time.
1
Rios
It is soo good
5
Yvette
Loved it. I put raspberries in mine as well which gave it that tangy taste. Yum.
5
Method
Preheat oven to 190°C bake / 170ºC fan bake.
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
Frequently asked questions
What are the best types of apples to use in an apple crumble?
We recommend Granny Smith apples for apple crumble as they are a bit tart and firm in texture, which holds up well during baking. The ideal apple for an Apple Crumble.
Can I prepare apple crumble in advance?
refrigerate it for up to 24 hours before baking. When you're ready to serve, bake it in a preheated oven until the topping is golden and the filling is bubbly. This approach allows for easy preparation, especially when entertaining guests.
Can I make apple crumble gluten-free?
Yes! Substitute the Standard Flour in the topping with Edmonds Gluten-Free Flour blend. Ensure that any oats used are certified gluten-free, as cross-contamination can occur during processing.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
175
What did you think of this recipe?
Jeanette
Awesome recipe, kids loved it for arvo tea at my after school programme for a change
5
Samantha
Why was there some sort of liquid at the bottom of my apple crumble after I baked it?CHELSEA SUGAR: Hi there, this was most likely juice from the apples. Some apples can be juicier or more watery than others. Did you use Granny Smiths?
3
Lesley Weavers
This Apple Crumble recipe is fantastic. It took me 15 minutes to make including peeling the apples, sooo easy and sooo delicious! My family absolutely love it!
5
Cheri Hemara
Love this apple crumble!
5
Luana
Love this recipe I supervised while my young ones had a go came out just right.
5
Ellie
Best recipe ever!My family loved it so much!It tastes best when fresh out of the oven with the cold ice-cream.The granny smith apples add a touch of sourness!
5
Paige
I was just wondering if it can be stored in freezers or not!
CHELSEA SUGAR: Yes you could freeze this!
4
John
Topping mixture comes out nothing like it's supposed to. Waste of time.
1
Rios
It is soo good
5
Yvette
Loved it. I put raspberries in mine as well which gave it that tangy taste. Yum.
5
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learn about baking
How to Choose SugarFor Baking?
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