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Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: ½ cup Edmonds Standard Grade Flour (75g); ¼ cup rolled oats (30g); ¼ cup desiccated coconut (25g); ¼ cup Chelsea Soft Brown Sugar (50g); ½ tsp mixed spice or ground cinnamon; 75g butter; 5-6 Granny Smith apples; 2 Tbsp Chelsea Golden Syrup; 2 Tbsp Chelsea Raw Sugar or Demerara Sugar

4.5

Preparation

20 mins

Bake

40 mins

Difficulty

Easy

Servings

Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!

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Ingredients
Method

Ingredients

½ cup Edmonds Standard Grade Flour (75g)
¼ cup rolled oats (30g)
¼ cup desiccated coconut (25g)
¼ cup Chelsea Soft Brown Sugar (50g)
½ tsp mixed spice or ground cinnamon
75g butter
5-6 Granny Smith apples
2 Tbsp Chelsea Golden Syrup
2 Tbsp Chelsea Raw Sugar or Demerara Sugar

Additional tips

Try other fruit such as plums, peaches and pears; these work well combined with apples too.

If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).

Chelsea Products in Recipe

Demerara Sugar

Demerara (pronounced...

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Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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Reviews

157

What did you think of this recipe?

Ariki

I'm 12 years old and it's pretty good but it's still cooking and can't wait to try it.It's finished cooking and it's amazing thank you

mickeymouse223

awesome recipe!

Lizzy

It was very yum loved it and if you think it was bad then you made it wrong. You should probably get someone else to make it next time because it was amazing.

Kayla

I'm just about to make this recipe for the family think it will be five stars.Will share my review when I have made and tasted it.

Jayson

Best thing I've eaten in a long time. I've been living in Australia for 7 years now and was in desperate need of some soul food. The smell of this crumble while baking, instantly took me back to when I was a child and my mother would bake apple or feijoa crumbles through the cold winters of New Zealand, not only did it taste amazing, it definitely warmed the soul....Thanks for recipe

lily

Loved it. It was gone in 15 minutes.

Julie

Best apple crumble I have ever tasted

Elaine Goodsir

Best crumble recipe that I've ever used. So easy to make and so delicious. My husband loves it and he is an apple crumble conisour.

IDK

can you add different fruits in it than just apples?

This website needs a shutdown because I shuved the crumble up my ass

Method

Preheat oven to 190°C bake / 170ºC fan bake.

In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.

Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.

Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.

Serve while hot with vanilla ice-cream, cream or custard.