Demerara Sugar
Demerara (pronounced...
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Desserts
Apple Crumble
20 mins
40 mins
Easy
6
Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!
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- Ingredients
- Method
Ingredients
- ½ cup Edmonds Standard Grade Flour (75g)
- ¼ cup rolled oats (30g)
- ¼ cup desiccated coconut (25g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- ½ tsp mixed spice or ground cinnamon
- 75g butter
- 5-6 Granny Smith apples
- 2 Tbsp Chelsea Golden Syrup
- 2 Tbsp Chelsea Raw Sugar or Demerara Sugar
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
152
What did you think of this recipe?
Unknown
GOOOOOOOD!
5
Tom
i did not like it!
1
Unknown
Yum
5
Unknown
very sweet but yummy
4
Terri Marchant
Better than my Mums and so easy to make.
5
pete
bad
1
Mike
I used and pealed pears for this dish and it came out really good its now a favorite of mine and a favorite for my friends that also love this recipe it was so easy to make...
5
Jeanette
Awesome recipe, kids loved it for arvo tea at my after school programme for a change
5
Samantha
Why was there some sort of liquid at the bottom of my apple crumble after I baked it?CHELSEA SUGAR: Hi there, this was most likely juice from the apples. Some apples can be juicier or more watery than others. Did you use Granny Smiths?
3
Lesley Weavers
This Apple Crumble recipe is fantastic. It took me 15 minutes to make including peeling the apples, sooo easy and sooo delicious! My family absolutely love it!
5
Method
Preheat oven to 190°C bake / 170ºC fan bake.
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
152
What did you think of this recipe?
Unknown
GOOOOOOOD!
5
Tom
i did not like it!
1
Unknown
Yum
5
Unknown
very sweet but yummy
4
Terri Marchant
Better than my Mums and so easy to make.
5
pete
bad
1
Mike
I used and pealed pears for this dish and it came out really good its now a favorite of mine and a favorite for my friends that also love this recipe it was so easy to make...
5
Jeanette
Awesome recipe, kids loved it for arvo tea at my after school programme for a change
5
Samantha
Why was there some sort of liquid at the bottom of my apple crumble after I baked it?CHELSEA SUGAR: Hi there, this was most likely juice from the apples. Some apples can be juicier or more watery than others. Did you use Granny Smiths?
3
Lesley Weavers
This Apple Crumble recipe is fantastic. It took me 15 minutes to make including peeling the apples, sooo easy and sooo delicious! My family absolutely love it!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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ingredients
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- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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