Demerara Sugar
Demerara (pronounced...
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Desserts
Apple Crumble
20 mins
40 mins
Easy
6
Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!
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- Ingredients
- Method
Ingredients
- ½ cup Edmonds Standard Grade Flour (75g)
- ¼ cup rolled oats (30g)
- ¼ cup desiccated coconut (25g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- ½ tsp mixed spice or ground cinnamon
- 75g butter
- 5-6 Granny Smith apples
- 2 Tbsp Chelsea Golden Syrup
- 2 Tbsp Chelsea Raw Sugar or Demerara Sugar
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
157
What did you think of this recipe?
Alex
This is very yummy best thing I have ever tasted.
5
Bob
As an oldie the recipes are so easy to follow and so tasty thank you
5
Anna
Awesome! My 11 year old loves to prepare this recipe, it's so easy and always turns out great!
5
1534377007
LOVE IT!
4
Bruce
Nice recipe!But you do need to get the blog moderator back from leave ASAP.
5
Diane
Great recipe. Made a few adjusted to suit what was available in my pantry. Exchanged the dessicated coconut (don't like it) for more rolled oats making sure the rolled oats were finely diced. Precooked the apple slices and added two kiwi fruit to fruit mixture. Despite leaving out out the raw sugar sprinkled on top of the crumble it tasted delicious..5 stars from me. Thanks
5
Amber
My first time making apple crumble and I'm always going to use this recipe.
5
Method
Preheat oven to 190°C bake / 170ºC fan bake.
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
157
What did you think of this recipe?
Alex
This is very yummy best thing I have ever tasted.
5
Bob
As an oldie the recipes are so easy to follow and so tasty thank you
5
Anna
Awesome! My 11 year old loves to prepare this recipe, it's so easy and always turns out great!
5
1534377007
LOVE IT!
4
Bruce
Nice recipe!But you do need to get the blog moderator back from leave ASAP.
5
Diane
Great recipe. Made a few adjusted to suit what was available in my pantry. Exchanged the dessicated coconut (don't like it) for more rolled oats making sure the rolled oats were finely diced. Precooked the apple slices and added two kiwi fruit to fruit mixture. Despite leaving out out the raw sugar sprinkled on top of the crumble it tasted delicious..5 stars from me. Thanks
5
Amber
My first time making apple crumble and I'm always going to use this recipe.
5
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learn about baking
How to Choose SugarFor Baking?
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