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Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: ½ cup Edmonds Standard Grade Flour (75g); ¼ cup rolled oats (30g); ¼ cup desiccated coconut (25g); ¼ cup Chelsea Soft Brown Sugar (50g); ½ tsp mixed spice or ground cinnamon; 75g butter; 5-6 Granny Smith apples; 2 Tbsp Chelsea Golden Syrup; 2 Tbsp Chelsea Raw Sugar or Demerara Sugar

4.5

Preparation

20 mins

Bake

40 mins

Difficulty

Easy

Servings

Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!

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Ingredients
Method

Ingredients

½ cup Edmonds Standard Grade Flour (75g)
¼ cup rolled oats (30g)
¼ cup desiccated coconut (25g)
¼ cup Chelsea Soft Brown Sugar (50g)
½ tsp mixed spice or ground cinnamon
75g butter
5-6 Granny Smith apples
2 Tbsp Chelsea Golden Syrup
2 Tbsp Chelsea Raw Sugar or Demerara Sugar

Additional tips

Try other fruit such as plums, peaches and pears; these work well combined with apples too.

If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).

Chelsea Products in Recipe

Demerara Sugar

Demerara (pronounced...

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Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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approved=true&orderBy=-hs_createdate&limit=10&offset=140

{has_more=true, offset=150, total=157, results=[{comment_text=I love apple crumble. This is the perfect recipe., approved=true, user_name=Ava Pickering, hs_createdate=1702249853784, rating_new__1_5_=5, id=11175361082}, {comment_text=My favourite crumble recipe. Faultless. I added guava berries which added tartness and more flavour, approved=true, user_name=Elisa Hailstone, hs_createdate=1702249853361, rating_new__1_5_=5, id=11175396661}, {comment_text=I love it! It is very delicious!The crumble is so delicious!, approved=true, user_name=Dollie, hs_createdate=1702249852646, rating_new__1_5_=5, id=11175565945}, {comment_text=

Super easy to make, just waiting a bit longer for the apples to go soft and next time i'm doubling the crumble lol. 4 stars because its just more about my personal preference on more crumble hehe

, approved=true, user_name=Chrystal, hs_createdate=1702249852642, rating_new__1_5_=4, id=11175564456}, {comment_text=I love you guys taste greatGreat great great, approved=true, user_name=Bob, hs_createdate=1702249852009, rating_new__1_5_=4, id=11175634483}, {comment_text=I crushed up some bran cereal instead as I didn't have any oats. Had a nice crunch. I crumbled the bran in my hands while I was rubbing the topping ingredients together., approved=true, user_name=Bettina, hs_createdate=1702249851937, rating_new__1_5_=4, id=11175415333}, {comment_text=I have not tried it yet but I bet it will be yummy, approved=true, user_name=Nina, hs_createdate=1702249851526, rating_new__1_5_=3, id=11175589395}, {comment_text=Love this recipe but it's even better with canna-butter, approved=true, user_name=Nayjay, hs_createdate=1702249851522, rating_new__1_5_=2, id=11175513621}, {comment_text=Quite a nice recipe, would recommend to many people, easy to make, and recipe can be variated, instead of cutting my apples into wedges, i cube them, it took me awhile to realize that i have been doing it differently. but the result still dominates the other pudding recipies.Cheers Chelsea., approved=true, user_name=Jareth Milich, hs_createdate=1702249851428, rating_new__1_5_=5, id=11175513619}, {comment_text=This is one of the best Apply Crumble recipes ever! My family absolutely wolfed it down! I actually really like that there was no lemon juice in it as that usually gives it a really intense and slightly weird tangy taste. The golden syrup made this nice and mellow. Yum, approved=true, user_name=Kelly, hs_createdate=1702249851428, rating_new__1_5_=5, id=11175538359}]}

Reviews

157

What did you think of this recipe?

Ava Pickering

I love apple crumble. This is the perfect recipe.

Elisa Hailstone

My favourite crumble recipe. Faultless. I added guava berries which added tartness and more flavour

Dollie

I love it! It is very delicious!The crumble is so delicious!

Chrystal

Super easy to make, just waiting a bit longer for the apples to go soft and next time i'm doubling the crumble lol. 4 stars because its just more about my personal preference on more crumble hehe

Bob

I love you guys taste greatGreat great great

Bettina

I crushed up some bran cereal instead as I didn't have any oats. Had a nice crunch. I crumbled the bran in my hands while I was rubbing the topping ingredients together.

Nina

I have not tried it yet but I bet it will be yummy

Nayjay

Love this recipe but it's even better with canna-butter

Jareth Milich

Quite a nice recipe, would recommend to many people, easy to make, and recipe can be variated, instead of cutting my apples into wedges, i cube them, it took me awhile to realize that i have been doing it differently. but the result still dominates the other pudding recipies.Cheers Chelsea.

Kelly

This is one of the best Apply Crumble recipes ever! My family absolutely wolfed it down! I actually really like that there was no lemon juice in it as that usually gives it a really intense and slightly weird tangy taste. The golden syrup made this nice and mellow. Yum

Method

Preheat oven to 190°C bake / 170ºC fan bake.

In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.

Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.

Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.

Serve while hot with vanilla ice-cream, cream or custard.