Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!
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Reviews
152
What did you think of this recipe?
Tom
So good
5
Teia
Great
5
Roy Harrold
this was amazing recipe ill have it for breakfeast (sp) but i really wana make it again with my girlfriend and her cooking utensils its amazing
5
john
good
5
Jo parker
I really like the Chelsea recipes, because they are so easy and this one was no exception! :-) ... With a few variations, my family really enjoy the apple crumble puddings I have made, with CHELSEA's help! :-)
5
Fran
I am a terrible baker but this was a success! Wasn't too sweet and was quick and easy to make. Served it with French vanilla ice cream and some hot vanilla custard. Will defo make again.
5
b
Hi there, long time eater and first time blogger. Is there a sugar free option? I find honey to be a good alternative. I do hope you take this seriously and don't tell me to buzz off lol.sincerely bCHELSEA SUGAR: Hi there, you could try swapping the sugar with honey, this may impact the crumble texture of the topping though. Enjoy :)
3
Tristan
This is delicious please try it my family love it.
5
Tiana
So easy and very delicious thanks!
5
Mary Jane
This recipe delivers me to absolute success with a delicious result that was finger lickin good. Only thing to note is that I used about a 1/8 cup of water on the apples before the crumble to give a delicious moist texture.
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle theChelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
this was amazing recipe ill have it for breakfeast (sp) but i really wana make it again with my girlfriend and her cooking utensils its amazing
5
john
good
5
Jo parker
I really like the Chelsea recipes, because they are so easy and this one was no exception! :-) ... With a few variations, my family really enjoy the apple crumble puddings I have made, with CHELSEA's help! :-)
5
Fran
I am a terrible baker but this was a success! Wasn't too sweet and was quick and easy to make. Served it with French vanilla ice cream and some hot vanilla custard. Will defo make again.
5
b
Hi there, long time eater and first time blogger. Is there a sugar free option? I find honey to be a good alternative. I do hope you take this seriously and don't tell me to buzz off lol.sincerely bCHELSEA SUGAR: Hi there, you could try swapping the sugar with honey, this may impact the crumble texture of the topping though. Enjoy :)
3
Tristan
This is delicious please try it my family love it.
5
Tiana
So easy and very delicious thanks!
5
Mary Jane
This recipe delivers me to absolute success with a delicious result that was finger lickin good. Only thing to note is that I used about a 1/8 cup of water on the apples before the crumble to give a delicious moist texture.