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Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: ½ cup Edmonds Standard Grade Flour (75g); ¼ cup rolled oats (30g); ¼ cup desiccated coconut (25g); ¼ cup Chelsea Soft Brown Sugar (50g); ½ tsp mixed spice or ground cinnamon; 75g butter; 5-6 Granny Smith apples; 2 Tbsp Chelsea Golden Syrup; 2 Tbsp Chelsea Raw Sugar or Demerara Sugar

4.5

Preparation

20 mins

Bake

40 mins

Difficulty

Easy

Servings

Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!

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Ingredients
Method

Ingredients

½ cup Edmonds Standard Grade Flour (75g)
¼ cup rolled oats (30g)
¼ cup desiccated coconut (25g)
¼ cup Chelsea Soft Brown Sugar (50g)
½ tsp mixed spice or ground cinnamon
75g butter
5-6 Granny Smith apples
2 Tbsp Chelsea Golden Syrup
2 Tbsp Chelsea Raw Sugar or Demerara Sugar

Additional tips

Try other fruit such as plums, peaches and pears; these work well combined with apples too.

If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).

Chelsea Products in Recipe

Demerara Sugar

Demerara (pronounced...

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Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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approved=true&orderBy=-hs_createdate&limit=10&offset=100

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Reviews

152

What did you think of this recipe?

Andtea

DELICIOUS

Lachie

It is a good recipe.

Jenny

Hands-down the best Apple crumble recipe I've made or tasted!

fuck you

good

Sue

Very tasty, quick and easy recipe. Family request it all the time.

Natalie

Great crumble.I sub out fresh apples for canned when I'm in a hurry and also add some berries e.g. blackberries.Also halve the amount of plain flour and sub it with wholemeal.

Izarius

great

Samantha

This was the first time I tried apple crumble. yum

Karen Smith

I really did not enjoy this recipe, it is not spreading out awareness for people with sensitive taste buds, and it was not at my preferred temperature.

Shannon M

Can you use royal gala apples?CHELSEA SUGAR: Hi there, yes you could use Royal Gala apples but the crumble will be a little sweeter.

Method

Preheat oven to 190°C bake / 170ºC fan bake.

In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.

Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.

Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.

Serve while hot with vanilla ice-cream, cream or custard.