Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!
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Reviews
157
What did you think of this recipe?
Delwyn
I used half stewed apples and a tin of drained apricots because I didn't have enough apples. It turned out lovely.
4
Naomi
It was very yummy and crunchy but the apples so soft and caramelized. Delicious, thank you for sharing.kind regards,Naomi.
5
Moss
I've made this recipe a few times and it is always YUM! I recommend cutting the apples such smaller and into about 1-inch squares, but whatever works for you will work! Also adding stuff like Feijoas, Pears and Rhubarb really gives it a flavor kick and something extra special.
5
1538211222
I had some pears that had gone a bit too soft for my liking so I used them along with some apples to make this recipe. In the past I've only ever used rolled out for a crumble topping so it was interesting to use coconut but it turned out well. Only complaint would be that crumbling the dry ingredients with your hands (as the video shows) is extremely messy and the butter will make it hard to clean your hands. I would make again but I wouldn't use my hands to crumble next time.
4
Hi my dude
Yummmmmmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyy mummy
5
Sarah
Great easy recipe
5
Vicki Rule
Great recipe , my husband can also make this one . Thanks Chelsea
4
Kris
Fantastic recipe. Everyone loves it!
5
Helen
I made this at school with a class they absolutely loved it and so did the teachers and I
5
Grace katipa
Have made this twice now using this recipe first this making it and love it. And so do my family thank you
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle theChelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips
Try other fruit such as plums, peaches and pears; these work well combined with apples too.
If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).
I used half stewed apples and a tin of drained apricots because I didn't have enough apples. It turned out lovely.
4
Naomi
It was very yummy and crunchy but the apples so soft and caramelized. Delicious, thank you for sharing.kind regards,Naomi.
5
Moss
I've made this recipe a few times and it is always YUM! I recommend cutting the apples such smaller and into about 1-inch squares, but whatever works for you will work! Also adding stuff like Feijoas, Pears and Rhubarb really gives it a flavor kick and something extra special.
5
1538211222
I had some pears that had gone a bit too soft for my liking so I used them along with some apples to make this recipe. In the past I've only ever used rolled out for a crumble topping so it was interesting to use coconut but it turned out well. Only complaint would be that crumbling the dry ingredients with your hands (as the video shows) is extremely messy and the butter will make it hard to clean your hands. I would make again but I wouldn't use my hands to crumble next time.
4
Hi my dude
Yummmmmmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyy mummy
5
Sarah
Great easy recipe
5
Vicki Rule
Great recipe , my husband can also make this one . Thanks Chelsea
4
Kris
Fantastic recipe. Everyone loves it!
5
Helen
I made this at school with a class they absolutely loved it and so did the teachers and I
5
Grace katipa
Have made this twice now using this recipe first this making it and love it. And so do my family thank you