Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 150g butter, melted
- 2 cups well drained slightly stewed apple or canned apple-pie filling
- 1 cup Chelsea Raw Sugar
- 2 eggs
- 2 cups flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- ½ cup sultanas
- ½ cup walnuts
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
27
What did you think of this recipe?
Amie
Really fast an easy to make. Has turned out perfect every time. Husband cant get enough of it
5
Kevin
Alright, mmmkaaaayy
3
Always turns out great
Reliably wonderful. I've made this so many times, often with substitutions and it always comes out perfect. It doesn't sound interesting, might seem old fashioned, but trust me, it's so delicious and more-ish. It's a recipe you want to make again and again
5
Janz
Superb cake every time - much appreciated by all.
5
Mel
Easy recipe with results that look and taste amazing. Baked this for work colleagues and it was a total hit. Was asked by a number of people for recipe and had to confess how simple it was.
5
Rosica Petrova
This is a very easy to follow recipe which never fails. The cake is delicious, healthy and loved by everyone in my house. The only part I changed is to use 4 to 5 fresh apples instead of stewed apples.
5
Rose Carson
Easy to make and was delicious. Would make again. Could be used as a dessert as well.
5
Unknown
oh yeah never tasted any thing like it, so good!!!!!
5
Unknown
Very nice cake. I used raisins and caster sugar. Still turned out great! Not sure why but mine took 15 minutes more to cook than the recipe said.
4
maggie
Love
5
Method
Mix all ingredients together and spoon into well greased or baking paper lined 20 - 23 cm cake tin.
Bake at 160°C for 55 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Cool on a wire rack. Serve warm, dusted with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
27
What did you think of this recipe?
Amie
Really fast an easy to make. Has turned out perfect every time. Husband cant get enough of it
5
Kevin
Alright, mmmkaaaayy
3
Always turns out great
Reliably wonderful. I've made this so many times, often with substitutions and it always comes out perfect. It doesn't sound interesting, might seem old fashioned, but trust me, it's so delicious and more-ish. It's a recipe you want to make again and again
5
Janz
Superb cake every time - much appreciated by all.
5
Mel
Easy recipe with results that look and taste amazing. Baked this for work colleagues and it was a total hit. Was asked by a number of people for recipe and had to confess how simple it was.
5
Rosica Petrova
This is a very easy to follow recipe which never fails. The cake is delicious, healthy and loved by everyone in my house. The only part I changed is to use 4 to 5 fresh apples instead of stewed apples.
5
Rose Carson
Easy to make and was delicious. Would make again. Could be used as a dessert as well.
5
Unknown
oh yeah never tasted any thing like it, so good!!!!!
5
Unknown
Very nice cake. I used raisins and caster sugar. Still turned out great! Not sure why but mine took 15 minutes more to cook than the recipe said.
4
maggie
Love
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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