Icing Sugar
Icing sugar can also be...
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Cakes
Easy Apple Cinnamon Cake
10 mins
50 mins
Easy
8
Nothing beats the tempting smell of apples and cinnamon. This cake is so delicious it should carry a warning!
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- Ingredients
- Method
Ingredients
- 150g butter, melted
- 2 cups well drained slightly stewed apple (approximately 3 fresh apples) or canned apple-pie filling
- 1 cup Chelsea Raw Sugar
- 2 eggs
- 2 cups Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- 2 tsp ground cinnamon
- ½ cup sultanas
- ½ cup chopped walnuts
- Chelsea Icing Sugar, to dust
- Whipped cream, to serve (optional)
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
7
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Method
Preheat oven to 170°C fan bake.
Grease a 20cm cake tin or line with baking paper.
Mix Tararua Butter, stewed/canned apple, Chelsea Raw Sugar, eggs, Edmonds Standard Grade Flour, Edmonds Baking Powder, cinnamon, sultanas and walnuts together.
Spoon into the tin. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Leave the cake to cool in the tin for 15 minutes, then turn out onto a wire rack.
Serve warm, dusted with Chelsea Icing Sugar and with a generous dollop of whipped cream.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
7
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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