White Sugar
The uniform size of the...
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Cakes
Apple and Apricot Cake with Coconut Topping
10 mins
50 mins
Easy
12
Great for when apples are in abundance! A wonderfully fruity combination topped with coconut icing, definitely a popular cake in our Recipe Club.
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- Ingredients
- Method
Ingredients
- 1 cup dried apricots, chopped
- ½ cup boiling water
- ½ cup oil
- 2 tsp vanilla essence
- 2 eggs
- 1 cup Chelsea White Sugar
- 1½ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 apples, peeled and grated
Topping
- 1 cup coconut, coarsely shredded
- ¼ cup Chelsea White Sugar
- 1 egg
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
What a wonderful cake and so easy to make! Always goes down a treat with guests.
5
Method
Preheat the oven to 180ºC. Grease or oil spray a 22cm ring tin.
Place the apricots in a bowl and cover with the boiling water. Microwave for 1 min. Cool completely. Beat the oil, vanilla, Chelsea White Sugar and eggs in a bowl. Add the flour, baking powder and baking soda to this mixture and beat well.
Add apples and cooled apricot mixture. Mix well. Pour into the prepared cake tin. Bake for 40 mins.
Topping: : Mix the coconut, Sugar and egg. Spread over the baked cake and return to the oven for 10 additional mins or until golden brown.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
What a wonderful cake and so easy to make! Always goes down a treat with guests.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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