Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 3 Tablespoons Chelsea Golden Syrup
- 60g Butter
- 1 Tablespoon Preserved Ginger, chopped into small pieces
- ½ Teaspoon Ground Nutmeg
- 2 Cups Cornflakes
- 824g Can Pie Apples
Chelsea Products in Recipe
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Method
Preheat oven to 180°C.
Combine Chelsea Golden Syrup, butter, preserved ginger and ground nutmeg in a saucepan, bring to the boil, stirring. Reduce heat and simmer for 1 minute.
Remove pan from heat, add cornflakes and stir until cornflakes are well coated with syrup.
Place the pie apples in a buttered pie dish, place the cornflake mixture on top and press down to make a crust.
Bake in a moderate oven (180°C) for 6 minutes or until top is crisp and golden brown. Serve warm with cream or custard.
Serve warm with cream or custard.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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