Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 4 apples (i.e. Granny Smith)
- 1 cup water (250ml)
- ½ cup lemon juice (125ml)
- 5 Tbsp Chelsea Raw Sugar
- ⅛ tsp salt
- 2 cups feijoa pulp (550g)
Crumble Topping
- ½ cup Edmonds Standard Grade Flour (75g)
- ½ cup rolled oats (60g)
- ½ cup ground almonds (55g)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 1 tsp ground ginger
- 150g cold butter, cubed or grated
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
23
What did you think of this recipe?
Veronica Weir
Very nice, but did add more flour and oats as didn't have ground almonds. Plus I added finely chopped walnuts. And left out the ginger. Delicious.
4
Adelaide Noakes
i dont get why people hate this XD
5
1534027813
Delicious! Though I do agree maybe not quite enough crumble though I didn't have almonds so increased oats and flour!
4
Method
Preheat oven to 180°C bake.
Quarter apples, then cut each quarter into 2-3 thick slices (the skin can be left on). Place in a medium-sized saucepan.
Add water, lemon juice, Chelsea Raw Sugar and salt. Cover and bring to the boil. Turn down to a simmer and cook for a couple of minutes.
Add feijoa pulp to the saucepan, stir then cover and cook for a further 2 minutes, until lightly poached.
Transfer to a colander placed in the sink. Leave to drain while preparing the crumble topping.
Crumble Topping
In a deep bowl, mix together flour, oats, ground almonds, Chelsea Soft Brown Sugar and ginger. Rub in the butter until the mixture is clinging together in clumps.
Transfer the drained fruit to a greased oven-safe dish (approximately 25cm diameter), or individual dishes. The fruit should fill three quarters of the dish. Sprinkle crumble on top of the fruit.
Bake for 25-30 minutes, until the crumble is golden brown and fruit juices start to bubble up through the crumble. Serve with fresh cream, custard or ice cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Raw Sugar
This natural granulated...
Reviews
23
What did you think of this recipe?
Veronica Weir
Very nice, but did add more flour and oats as didn't have ground almonds. Plus I added finely chopped walnuts. And left out the ginger. Delicious.
4
Adelaide Noakes
i dont get why people hate this XD
5
1534027813
Delicious! Though I do agree maybe not quite enough crumble though I didn't have almonds so increased oats and flour!
4
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ingredients
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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