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Feijoa and Apple Crumble
Feijoa and Apple Crumble
Desserts

Feijoa and Apple Crumble

4.1
15 mins
35 mins
Easy
6

The perfect recipe for feijoa season! Enjoy your feijoas in a comforting dessert everyone will enjoy.

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  • Ingredients
  • Method

Ingredients

  • 4 apples (i.e. Granny Smith)
  • 1 cup water (250ml)
  • ½ cup lemon juice (125ml)
  • 5 Tbsp Chelsea Raw Sugar
  • ⅛ tsp salt
  • 2 cups feijoa pulp (550g)

Crumble Topping

  • ½ cup Edmonds Standard Grade Flour (75g)
  • ½ cup rolled oats (60g)
  • ½ cup ground almonds (55g)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 1 tsp ground ginger
  • 150g cold butter, cubed or grated

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=23, results=[{comment_text=The crumble ingredients needed to be doubled., approved=true, user_name=Kim, rating_new__1_5_=5, hs_createdate=1702249875437, id=11175611987}, {comment_text=I have made this but added cinnamon to the fruit and it was delicious!!!!, approved=true, user_name=Donna Pudney, rating_new__1_5_=5, hs_createdate=1702249874829, id=11175621561}, {comment_text=Yum I had this with some cinnamon and vanilla ice cream⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️, approved=true, user_name=Starlie, rating_new__1_5_=5, hs_createdate=1702249868678, id=11175495859}, {comment_text=Easy to make, yummy crumble, approved=true, user_name=Jane, rating_new__1_5_=5, hs_createdate=1702249863171, id=11175388327}, {comment_text=It is very tasty and nice. Good recipe., approved=true, user_name=Jayne, rating_new__1_5_=5, hs_createdate=1702249862013, id=11175342895}, {comment_text=I don't think there is enough crumble, but I just added more ingredients to fix this!, approved=true, user_name=Izzy, rating_new__1_5_=3, hs_createdate=1702249862001, id=11174112600}, {comment_text=I found that the crumb came out quite wet, other than that, delicious!, approved=true, user_name=Susan, rating_new__1_5_=4, hs_createdate=1702249861903, id=11175550622}, {comment_text=Easy to make and tastes delicious, approved=true, user_name=Sarah, rating_new__1_5_=5, hs_createdate=1702249860735, id=11175653633}, {comment_text=How much salt do you add?CHELSEA: Good question! Just a small pinch. We have updated the recipe accordingly., approved=true, user_name=marc, rating_new__1_5_=4, hs_createdate=1702249859463, id=11175419942}, {comment_text=Very Sweet, approved=true, user_name=Jenny, rating_new__1_5_=3, hs_createdate=1702249857472, id=11175495751}]}
Reviews
23

What did you think of this recipe?

Method

Preheat oven to 180°C bake.
Quarter apples, then cut each quarter into 2-3 thick slices (the skin can be left on). Place in a medium-sized saucepan.
Add water, lemon juice, Chelsea Raw Sugar and salt. Cover and bring to the boil. Turn down to a simmer and cook for a couple of minutes.

Add feijoa pulp to the saucepan, stir then cover and cook for a further 2 minutes, until lightly poached.

Transfer to a colander placed in the sink. Leave to drain while preparing the crumble topping.

Crumble Topping
In a deep bowl, mix together flour, oats, ground almonds, Chelsea Soft Brown Sugar and ginger. Rub in the butter until the mixture is clinging together in clumps.

Transfer the drained fruit to a greased oven-safe dish (approximately 25cm diameter), or individual dishes. The fruit should fill three quarters of the dish. Sprinkle crumble on top of the fruit.

Bake for 25-30 minutes, until the crumble is golden brown and fruit juices start to bubble up through the crumble. Serve with fresh cream, custard or ice cream.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
Reviews
23

What did you think of this recipe?

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