{has_more=true, offset=20, total=23, results=[{comment_text=The crumble ingredients needed to be doubled., approved=true, user_name=Kim, rating_new__1_5_=5, hs_createdate=1702249875437, id=11175611987}, {comment_text=I have made this but added cinnamon to the fruit and it was delicious!!!!, approved=true, user_name=Donna Pudney, rating_new__1_5_=5, hs_createdate=1702249874829, id=11175621561}, {comment_text=Yum I had this with some cinnamon and vanilla ice cream⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️, approved=true, user_name=Starlie, rating_new__1_5_=5, hs_createdate=1702249868678, id=11175495859}, {comment_text=Easy to make, yummy crumble, approved=true, user_name=Jane, rating_new__1_5_=5, hs_createdate=1702249863171, id=11175388327}, {comment_text=It is very tasty and nice. Good recipe., approved=true, user_name=Jayne, rating_new__1_5_=5, hs_createdate=1702249862013, id=11175342895}, {comment_text=I don't think there is enough crumble, but I just added more ingredients to fix this!, approved=true, user_name=Izzy, rating_new__1_5_=3, hs_createdate=1702249862001, id=11174112600}, {comment_text=I found that the crumb came out quite wet, other than that, delicious!, approved=true, user_name=Susan, rating_new__1_5_=4, hs_createdate=1702249861903, id=11175550622}, {comment_text=Easy to make and tastes delicious, approved=true, user_name=Sarah, rating_new__1_5_=5, hs_createdate=1702249860735, id=11175653633}, {comment_text=How much salt do you add?CHELSEA: Good question! Just a small pinch. We have updated the recipe accordingly., approved=true, user_name=marc, rating_new__1_5_=4, hs_createdate=1702249859463, id=11175419942}, {comment_text=Very Sweet, approved=true, user_name=Jenny, rating_new__1_5_=3, hs_createdate=1702249857472, id=11175495751}]}
Reviews
23
What did you think of this recipe?
Kim
The crumble ingredients needed to be doubled.
5
Donna Pudney
I have made this but added cinnamon to the fruit and it was delicious!!!!
5
Starlie
Yum I had this with some cinnamon and vanilla ice cream⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
5
Jane
Easy to make, yummy crumble
5
Jayne
It is very tasty and nice. Good recipe.
5
Izzy
I don't think there is enough crumble, but I just added more ingredients to fix this!
3
Susan
I found that the crumb came out quite wet, other than that, delicious!
4
Sarah
Easy to make and tastes delicious
5
marc
How much salt do you add?CHELSEA: Good question! Just a small pinch. We have updated the recipe accordingly.
Quarter apples, then cut each quarter into 2-3 thick slices (the skin can be left on). Place in a medium-sized saucepan.
Add water, lemon juice, Chelsea Raw Sugar and salt. Cover and bring to the boil. Turn down to a simmer and cook for a couple of minutes.
Add feijoa pulp to the saucepan, stir then cover and cook for a further 2 minutes, until lightly poached.
Transfer to a colander placed in the sink. Leave to drain while preparing the crumble topping.
Crumble Topping In a deep bowl, mix together flour, oats, ground almonds, Chelsea Soft Brown Sugar and ginger. Rub in the butter until the mixture is clinging together in clumps.
Transfer the drained fruit to a greased oven-safe dish (approximately 25cm diameter), or individual dishes. The fruit should fill three quarters of the dish. Sprinkle crumble on top of the fruit.
Bake for 25-30 minutes, until the crumble is golden brown and fruit juices start to bubble up through the crumble. Serve with fresh cream, custard or ice cream.