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Feijoa and Apple Crumble
Feijoa and Apple Crumble
Desserts

Feijoa and Apple Crumble

4.2
15 mins
35 mins
Easy
6

The perfect recipe for feijoa season! Enjoy your feijoas in a comforting dessert everyone will enjoy.

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  • Ingredients
  • Method

Ingredients

  • 4 apples (i.e. Granny Smith)
  • 1 cup water (250ml)
  • ½ cup lemon juice (125ml)
  • 5 Tbsp Chelsea Raw Sugar
  • ⅛ tsp salt
  • 2 cups feijoa pulp (550g)

Crumble Topping

  • ½ cup Edmonds Standard Grade Flour (75g)
  • ½ cup rolled oats (60g)
  • ½ cup ground almonds (55g)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 1 tsp ground ginger
  • 150g cold butter, cubed or grated

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=26, results=[{comment_text=Is a bit much butter for the crumble but everyone still loved it., approved=true, user_name=Chadman, hs_createdate=1743804117053, rating_new__1_5_=5, id=26039002013}, {comment_text=I cooked this for my husband and I. Easy to prepare and is insanely delicious. We love feijoas so I grab these from my neighbors and friend's places.ces., approved=true, user_name=Jeannine Morrissey, hs_createdate=1743466871729, rating_new__1_5_=5, id=25850699677}, {comment_text=I feel there is no need to precook the fruits.. They cook in the time it takes to crisp the crumble. And for those saying there's too much butter.. Just go by feel.. If it's seems too much as you're crumbling it then reduce.. simple, approved=true, user_name=Anita, hs_createdate=1743400734653, rating_new__1_5_=5, id=25803719060}, {comment_text=It was good, approved=true, user_name=Will, hs_createdate=1716698368680, rating_new__1_5_=3, id=13410008179}, {comment_text=Very nice, approved=true, user_name=Shirley, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13315872140}, {comment_text=Terrible, way too much butter., approved=true, user_name=Karen, hs_createdate=1716176735108, rating_new__1_5_=1, rating=20, id=13316239178}, {comment_text=The best. I use the crumble for other fruits. But this is delicious and a crowd pleaser, approved=true, user_name=Maria, hs_createdate=1716176735106, rating_new__1_5_=5, rating=100, id=13316420897}, {comment_text=Love it, approved=true, user_name=Isabella, hs_createdate=1716008239647, rating_new__1_5_=5, id=13298711088}, {comment_text=Scrumptious, approved=true, user_name=Jan, hs_createdate=1715824955760, rating_new__1_5_=5, id=13273330327}, {comment_text=So delish it was mouth watering I added cinnamon and walnuts and coconut it was heaven, approved=true, user_name=Pinapple, hs_createdate=1702249883696, rating_new__1_5_=5, id=11175457164}]}
Reviews
26

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Method

Preheat oven to 180°C bake.
Quarter apples, then cut each quarter into 2-3 thick slices (the skin can be left on). Place in a medium-sized saucepan.
Add water, lemon juice, Chelsea Raw Sugar and salt. Cover and bring to the boil. Turn down to a simmer and cook for a couple of minutes.

Add feijoa pulp to the saucepan, stir then cover and cook for a further 2 minutes, until lightly poached.

Transfer to a colander placed in the sink. Leave to drain while preparing the crumble topping.

Crumble Topping
In a deep bowl, mix together flour, oats, ground almonds, Chelsea Soft Brown Sugar and ginger. Rub in the butter until the mixture is clinging together in clumps.

Transfer the drained fruit to a greased oven-safe dish (approximately 25cm diameter), or individual dishes. The fruit should fill three quarters of the dish. Sprinkle crumble on top of the fruit.

Bake for 25-30 minutes, until the crumble is golden brown and fruit juices start to bubble up through the crumble. Serve with fresh cream, custard or ice cream.

Reviews
26

What did you think of this recipe?

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