Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Apple and Chilli Chutney
30 mins
1 hours
30 mins
Easy
1
A tangy and spicy condiment that pairs perfectly with cheese or meats. The sweet apples and fiery chilli adds a delightful kick to any dish.
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- Ingredients
- Method
Ingredients
- 1kg Green Cooking Apples, peeled, cored and chopped
- 2 Cloves Garlic, chopped
- 1 Onion, finely chopped
- 2 Red Chillies, seeds removed and chopped
- 60g Fresh Ginger, peeled and chopped
- 125g Raisins
- 185g Chelsea Soft Brown Sugar
- 1 Tablespoon Mustard Seed
- 2 Teaspoons Salt
- 2 ½ Cups Cider Vinegar
Chelsea Products in Recipe
Reviews
7
What did you think of this recipe?
LINDA Coombes
Ingredients sound good going to try recipe out to use my excess apples thank you
5
Martin Cairney
What an Outstanding combination of flavours excellent on the pallet and a joy to experiment with Thank you for the Recipe ❤️
5
Loraine
Easy to make and tastes delicious.
5
Jane Kirk
A lovely use of my excess cooking apples. Straight out of the pan this is a delicious and hot chilli chutney. I can't wait to taste it after it's had a couple of months to mellow.
5
Katie
Lovely very easy to make even easier to eat. Will definitely be making more.
5
Janet
I followed this recipe to the letter and simmered it for 1and half hrs . It tastes of spiced pure vinegar . Very disappointed and such a waste of ingredients
5
David
Fourth time making a double batch. Easily the tastiest way for us to use up the apples from our tree.
5
Method
Place ingredients in a large stainless steel or enamel saucepan and bring slowly to the boil, stirring to dissolve the Chelsea Soft Brown Sugar. Simmer gently, stirring from time to time until mixture is thick, about 1 1/2 hours.
Pour into warm sterilised jars and seal.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
7
What did you think of this recipe?
LINDA Coombes
Ingredients sound good going to try recipe out to use my excess apples thank you
5
Martin Cairney
What an Outstanding combination of flavours excellent on the pallet and a joy to experiment with Thank you for the Recipe ❤️
5
Loraine
Easy to make and tastes delicious.
5
Jane Kirk
A lovely use of my excess cooking apples. Straight out of the pan this is a delicious and hot chilli chutney. I can't wait to taste it after it's had a couple of months to mellow.
5
Katie
Lovely very easy to make even easier to eat. Will definitely be making more.
5
Janet
I followed this recipe to the letter and simmered it for 1and half hrs . It tastes of spiced pure vinegar . Very disappointed and such a waste of ingredients
5
David
Fourth time making a double batch. Easily the tastiest way for us to use up the apples from our tree.
5
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ingredients
- 4 apples, peeled and diced
- 12 medium to large ripe feijoas, flesh only
- 1 onion, finely diced
- 1 teaspoon finely chopped or crushed fresh ginger
- 6 whole cloves
- 1 teaspoon yellow mustard seeds
- 1 teaspoon mixed spice
- 1 ½ cups white or cider vinegar
- 2 cups Chelsea LoGiCane Sugar or Chelsea Raw Sugar
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