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Apple and Berry Jam
Apple and Berry Jam
Sweets

Apple and Berry Jam

4.7
10 mins
14 mins
Easy
4

With frozen berries, this apple and berry jam recipe can be made any time of year. Ideal as a breakfast jam, try also using as a sponge cake filling or with Louise Cake. For cute little jammy biscuits, try our Jam Biscuits recipe.

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  • Ingredients
  • Method

Ingredients

  • 500g fresh or frozen mixed berries
  • 500g granny smith apples, (about 4 medium), peeled, cored and finely chopped
  • ¼ cup water
  • 1kg Chelsea Jam Setting Sugar

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=7, total=7, results=[{comment_text=I have made this wonderful jam from home grown produce. It is quick to make and easy to understand. Thanks., approved=true, user_name=Rhonda Farmer, hs_createdate=1702249878486, rating_new__1_5_=5, id=11175519287}, {comment_text=Omg great recipe and turned out great eventually. But the timings way out. Took my jam at least an hour to thicken. I used a bag of frozen berries from Aldi.CHELSEA SUGAR: Hi there, did you use Chelsea Jam Setting Sugar? This helps the jam set more quickly., approved=true, user_name=antonina szulc, hs_createdate=1702249878002, rating_new__1_5_=3, id=11175514140}, {comment_text=So very easy and now a family favourite!, approved=true, hs_createdate=1702249873298, rating_new__1_5_=5, id=11175513893}, {comment_text=This was absolutely BEAUTIFUL!!! so easy to make and full of flavour!!, approved=true, hs_createdate=1702249868309, rating_new__1_5_=5, id=11175653692}, {comment_text=I used the recipe with frozen apples from last year's pick, and supermarket own brand basic mixed forest fruits, added a couple of tbs lemon juice (just because It had come to use it or coup it time - coup, with the ou pronounced as in ouch, is a Scots word meaning dispose of). I pressure cooked 4 minutes, from 3/4 frozen, reduced the pressure naturally, then proceeded per the instructions. The resulting jam may not last long. The sneaky taste was yum in the extreme, and I don't have strong will power where guid jam is concerned. Thank you for posting the recipe., approved=true, user_name=Kitty Johnstone, hs_createdate=1702249864472, rating_new__1_5_=5, id=11175426847}, {comment_text=Fabulous and easy. Tastes fantastic! I gave it a quick wizz at the end with my wand mixer to blend it a bit too., approved=true, hs_createdate=1702249858376, rating_new__1_5_=5, id=11175489827}, {comment_text=I made jam for the first time today and used this simple recipe. I absolutely nailed it! The taste and smell of it were so satisfying that I for sure will be making this again! The Chelsea jam setting sugar was amazing! it was so simple to do and not that time consuming! Thanks heaps Chelsea., approved=true, user_name=Brooke, hs_createdate=1702249857505, rating_new__1_5_=5, id=11175587240}]}
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Method

In a large saucepan combine berries, apples, water and Chelsea Jam Setting Sugar. Cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes. Remove from heat, then test a small amount on a cold plate, (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes 2 litres or about 4 medium jars.
Reviews
7

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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