Apple and Berry Jam

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{has_more=false, offset=8, total=8, results=[{comment_text=Great recipe and delish, approved=true, user_name=Serena, hs_createdate=1740632221202, rating_new__1_5_=5, id=24557008673}, {comment_text=I have made this wonderful jam from home grown produce. It is quick to make and easy to understand. Thanks., approved=true, user_name=Rhonda Farmer, hs_createdate=1702249878486, rating_new__1_5_=5, id=11175519287}, {comment_text=Omg great recipe and turned out great eventually. But the timings way out. Took my jam at least an hour to thicken. I used a bag of frozen berries from Aldi.CHELSEA SUGAR: Hi there, did you use Chelsea Jam Setting Sugar? This helps the jam set more quickly., approved=true, user_name=antonina szulc, hs_createdate=1702249878002, rating_new__1_5_=3, id=11175514140}, {comment_text=So very easy and now a family favourite!, approved=true, hs_createdate=1702249873298, rating_new__1_5_=5, id=11175513893}, {comment_text=This was absolutely BEAUTIFUL!!! so easy to make and full of flavour!!, approved=true, hs_createdate=1702249868309, rating_new__1_5_=5, id=11175653692}, {comment_text=I used the recipe with frozen apples from last year's pick, and supermarket own brand basic mixed forest fruits, added a couple of tbs lemon juice (just because It had come to use it or coup it time - coup, with the ou pronounced as in ouch, is a Scots word meaning dispose of). I pressure cooked 4 minutes, from 3/4 frozen, reduced the pressure naturally, then proceeded per the instructions. The resulting jam may not last long. The sneaky taste was yum in the extreme, and I don't have strong will power where guid jam is concerned. Thank you for posting the recipe., approved=true, user_name=Kitty Johnstone, hs_createdate=1702249864472, rating_new__1_5_=5, id=11175426847}, {comment_text=Fabulous and easy. Tastes fantastic! I gave it a quick wizz at the end with my wand mixer to blend it a bit too., approved=true, hs_createdate=1702249858376, rating_new__1_5_=5, id=11175489827}, {comment_text=I made jam for the first time today and used this simple recipe. I absolutely nailed it! The taste and smell of it were so satisfying that I for sure will be making this again! The Chelsea jam setting sugar was amazing! it was so simple to do and not that time consuming! Thanks heaps Chelsea., approved=true, user_name=Brooke, hs_createdate=1702249857505, rating_new__1_5_=5, id=11175587240}]}