Raw Caster Sugar
Delicately flavoured with a...
- Ingredients
- Method
Ingredients
- 200g (1 ⅓ cups) self-raising flour, sifted
- 133g (1 ⅓ cups) almond meal
- 230g (1 cup) Chelsea Raw Caster Sugar
- 175g unsalted butter, soft
- 150ml buttermilk
- 3 large eggs, lightly beaten
- Very fine zest of 1 lemon
- 1 large apple, peeled, cored and sliced
- 1 tablespoon Chelsea Raw Caster Sugar, extra
Additional tips
Tastes delicious straight from the oven with fresh cream or ice cream. Cut into slices it is also perfect for lunchbox treats.
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Gabrielle
A awesome moist and easy cake to make.
5
Method
Preheat oven to 180ºC conventional or 160ºC fan forced. Grease a 30cm x 20cm slice pan. Line the base and long sides with baking paper, extending paper 5cm above edges of pan. This helps with easy removal from the pan.
Combine flour, almond meal and Chelsea Raw Caster Sugar in a food processor. Add butter, buttermilk, eggs and lemon zest. Pulse until just combined.
Spread batter into prepared pan and top with apple and extra Chelsea Raw Caster Sugar. Bake for 35 - 40 minutes or until skewer comes out clean.
Additional tips
Tastes delicious straight from the oven with fresh cream or ice cream. Cut into slices it is also perfect for lunchbox treats.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
1
What did you think of this recipe?
Gabrielle
A awesome moist and easy cake to make.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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