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Anzac Biscuits
Anzac Biscuits
Biscuits

Anzac Biscuits

4.5
15 mins
16 mins
Easy
24

These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 ½ tsp ground cinnamon
  • 1 ¾ cups rolled oats (210g)
  • 1 cup desiccated coconut (100g)
  • ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
  • ¼ cup (firmly packed) Chelsea Soft Brown Sugar (50g)
  • 125g butter, cubed
  • ¼ cup Chelsea Golden Syrup (tin) (90g)
  • 2 Tbsp water
  • 1 tsp Edmonds Baking Soda

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=103, results=[{comment_text=amazing, approved=true, user_name=samuel, hs_createdate=1702249860732, rating_new__1_5_=5, id=11174084609}, {comment_text=These biscuit were absolutely delicious! I will definitely make them again., approved=true, user_name=Ange, hs_createdate=1702249860368, rating_new__1_5_=5, id=11175465735}, {comment_text=I really love this recipe but a little too much golden syrup., approved=true, user_name=Madison, hs_createdate=1702249860274, rating_new__1_5_=4, id=11175383343}, {comment_text=Great Anzac biscuit recipe very delicious. the Best Anzac biscuit ever invented., approved=true, user_name=Great, hs_createdate=1702249860161, rating_new__1_5_=5, id=11175519072}, {comment_text=awesome recipe crunchy on the outside chewy on the inside„ÄÇhighly recommend to make on Anzac day with your family, approved=true, user_name=Angela Ye, hs_createdate=1702249859625, rating_new__1_5_=5, id=11175489845}, {comment_text=Excellent way to spend ANZAC day, sharing a bit of history and fun in the kitchen. Thank you Chelsea Sugar. My daughters and I love your recipes...., approved=true, user_name=Freda and Kalani, hs_createdate=1702249859318, rating_new__1_5_=5, id=11175460732}, {comment_text=Super delicious, approved=true, user_name=Emma, hs_createdate=1702249859310, rating_new__1_5_=5, id=11175557508}, {comment_text=I was confused adding the cinnamon but it made it so yummy!, approved=true, user_name=Mandy, hs_createdate=1702249858882, rating_new__1_5_=5, id=11175679623}, {comment_text=Amazing, great and nice., approved=true, user_name=bella, hs_createdate=1702249858763, rating_new__1_5_=4, id=11175519040}, {comment_text=Super yummy!! If you don't like your cookies to be too sweet probably half the sugar and syrup.Amazing recipe. we loved it. Will be made again for another anzac day., approved=true, user_name=Evie and Amelia Pinch, hs_createdate=1702249858757, rating_new__1_5_=5, id=11175447061}]}
Reviews
103

What did you think of this recipe?

Method

Preheat oven to 150°C bake. Line 2 large baking trays with baking paper.
In a medium-sized bowl, sift together the flour and cinnamon. Add the rolled oats, coconut and sugars; mix well.
Place butter, Chelsea Golden Syrup and water in a small saucepan and stir over low-medium heat until the butter melts and the mixture is well combined (ensure the mixture does not simmer or boil).
Remove from heat and stir in the baking soda. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.
Roll 1-2 tablespoons of mixture into balls and place on trays about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick). Bake for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to a week.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
103

What did you think of this recipe?

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