Details page sections

Biscuits

Anzac Biscuits

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 16 min
Yield: 24
Ingredients: 1 cup Edmonds Standard Grade Flour (150g); 1 ½ tsp ground cinnamon; 1 ¾ cups rolled oats (210g); 1 cup desiccated coconut (100g); ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g); ¼ cup (firmly packed) Chelsea Soft Brown Sugar (50g); 125g butter, cubed; ¼ cup Chelsea Golden Syrup (tin) (90g); 2 Tbsp water; 1 tsp Edmonds Baking Soda

4.5

Preparation

15 mins

Bake

16 mins

Difficulty

Easy

Servings

These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

watch video watch video

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

1 cup Edmonds Standard Grade Flour (150g)
1 ½ tsp ground cinnamon
1 ¾ cups rolled oats (210g)
1 cup desiccated coconut (100g)
½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
¼ cup (firmly packed) Chelsea Soft Brown Sugar (50g)
125g butter, cubed
¼ cup Chelsea Golden Syrup (tin) (90g)
2 Tbsp water
1 tsp Edmonds Baking Soda

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=70

{has_more=true, offset=80, total=104, results=[{comment_text=cookies are amazing!!, approved=true, user_name=Aroha, hs_createdate=1702249861268, rating_new__1_5_=5, id=11175460755}, {comment_text=amazing, approved=true, user_name=samuel, hs_createdate=1702249860732, rating_new__1_5_=5, id=11174084609}, {comment_text=These biscuit were absolutely delicious! I will definitely make them again., approved=true, user_name=Ange, hs_createdate=1702249860368, rating_new__1_5_=5, id=11175465735}, {comment_text=I really love this recipe but a little too much golden syrup., approved=true, user_name=Madison, hs_createdate=1702249860274, rating_new__1_5_=4, id=11175383343}, {comment_text=Great Anzac biscuit recipe very delicious. the Best Anzac biscuit ever invented., approved=true, user_name=Great, hs_createdate=1702249860161, rating_new__1_5_=5, id=11175519072}, {comment_text=awesome recipe crunchy on the outside chewy on the inside„ÄÇhighly recommend to make on Anzac day with your family, approved=true, user_name=Angela Ye, hs_createdate=1702249859625, rating_new__1_5_=5, id=11175489845}, {comment_text=Excellent way to spend ANZAC day, sharing a bit of history and fun in the kitchen. Thank you Chelsea Sugar. My daughters and I love your recipes...., approved=true, user_name=Freda and Kalani, hs_createdate=1702249859318, rating_new__1_5_=5, id=11175460732}, {comment_text=Super delicious, approved=true, user_name=Emma, hs_createdate=1702249859310, rating_new__1_5_=5, id=11175557508}, {comment_text=I was confused adding the cinnamon but it made it so yummy!, approved=true, user_name=Mandy, hs_createdate=1702249858882, rating_new__1_5_=5, id=11175679623}, {comment_text=Amazing, great and nice., approved=true, user_name=bella, hs_createdate=1702249858763, rating_new__1_5_=4, id=11175519040}]}

Reviews

104

What did you think of this recipe?

Aroha

cookies are amazing!!

samuel

amazing

Ange

These biscuit were absolutely delicious! I will definitely make them again.

Madison

I really love this recipe but a little too much golden syrup.

Great

Great Anzac biscuit recipe very delicious. the Best Anzac biscuit ever invented.

Angela Ye

awesome recipe crunchy on the outside chewy on the inside„ÄÇhighly recommend to make on Anzac day with your family

Freda and Kalani

Excellent way to spend ANZAC day, sharing a bit of history and fun in the kitchen. Thank you Chelsea Sugar. My daughters and I love your recipes....

Emma

Super delicious

Mandy

I was confused adding the cinnamon but it made it so yummy!

bella

Amazing, great and nice.

Method

Preheat oven to 150°C bake. Line 2 large baking trays with baking paper.

In a medium-sized bowl, sift together the flour and cinnamon. Add the rolled oats, coconut and sugars; mix well.

Place butter, Chelsea Golden Syrup and water in a small saucepan and stir over low-medium heat until the butter melts and the mixture is well combined (ensure the mixture does not simmer or boil).

Remove from heat and stir in the baking soda. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.

Roll 1-2 tablespoons of mixture into balls and place on trays about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick). Bake for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.

Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to a week.