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Anzac Biscuits
Anzac Biscuits
Biscuits

Anzac Biscuits

4.5
15 mins
16 mins
Easy
24

These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 ½ tsp ground cinnamon
  • 1 ¾ cups rolled oats (210g)
  • 1 cup desiccated coconut (100g)
  • ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
  • ¼ cup (firmly packed) Chelsea Soft Brown Sugar (50g)
  • 125g butter, cubed
  • ¼ cup Chelsea Golden Syrup (tin) (90g)
  • 2 Tbsp water
  • 1 tsp Edmonds Baking Soda

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=103, results=[{comment_text=Nice and easy but use the tin golden syrup like they say. Mine not quite rich enough in flavour with the pourable one., approved=true, user_name=Julie, hs_createdate=1702249866966, rating_new__1_5_=5, id=11175651226}, {comment_text=I love them. They are so tasty., approved=true, user_name=robin hayter, hs_createdate=1702249866958, rating_new__1_5_=5, id=11175567423}, {comment_text=This is a good reliable recipe for Anzac biscuits. I make them every week!, approved=true, user_name=Deborah, hs_createdate=1702249866132, rating_new__1_5_=4, id=11174113699}, {comment_text=They are very good to make, taste good and don't take too long to make so make this right when you want to have a very tasty biscuit., approved=true, user_name=roman, hs_createdate=1702249865493, rating_new__1_5_=5, id=11175575898}, {comment_text=Made these last week. My husband loved them, so did his staff.. Will be making more., approved=true, user_name=Julie warnes, hs_createdate=1702249864411, rating_new__1_5_=4, id=11175329197}, {comment_text=yummy recipe, approved=true, user_name=Evelyn, hs_createdate=1702249864277, rating_new__1_5_=5, id=11175479579}, {comment_text=They were delicious but I altered the golden syrup from 1/4 cup to 1/8 cup and it was just right.Great recipe and very tasty - thank you!, approved=true, user_name=Catalina, hs_createdate=1702249863983, rating_new__1_5_=4, id=11175562770}, {comment_text=Easy to follow recipe, only needed 15 mins for perfect chewy biscuits, very yummy, approved=true, user_name=Stacey, hs_createdate=1702249863661, rating_new__1_5_=4, id=11175679764}, {comment_text=I love it, approved=true, user_name=aroha, hs_createdate=1702249861875, rating_new__1_5_=5, id=11175572650}, {comment_text=cookies are amazing!!, approved=true, user_name=Aroha, hs_createdate=1702249861268, rating_new__1_5_=5, id=11175460755}]}
Reviews
103

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Method

Preheat oven to 150°C bake. Line 2 large baking trays with baking paper.
In a medium-sized bowl, sift together the flour and cinnamon. Add the rolled oats, coconut and sugars; mix well.
Place butter, Chelsea Golden Syrup and water in a small saucepan and stir over low-medium heat until the butter melts and the mixture is well combined (ensure the mixture does not simmer or boil).
Remove from heat and stir in the baking soda. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.
Roll 1-2 tablespoons of mixture into balls and place on trays about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick). Bake for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to a week.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Reviews
103

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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