Maple Flavoured Syrup
Chelsea Maple Flavoured...
Details page sections
Sweets
American Pancakes
10 mins
12 mins
Easy
2
Fluffy, golden, and oh-so-soft, these classic American pancakes are perfect for a comforting breakfast treat. Stack them high and drizzle with Maple Flavoured Syrup, each bite is light and airy, making them an instant favourite. Quick to whip up and endlessly customisable, they’re sure to become your go-to for lazy weekend mornings!
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- Ingredients
- Method
Ingredients
- 135g plain flour (3/4 cup + 2 1/2 Tbsp)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp Chelsea Caster Sugar
- 2 Tbsp butter (30g) + extra for cooking and serving
- 130ml milk (1/2 cup + 1 tsp)
- 1 large egg
- Chelsea Maple Flavoured Syrup, to serve
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
9
What did you think of this recipe?
Joe Hemopo
Must try.
5
Al Basti
Thank you sir for sharing such a wealth information. It was nice reading your blog. You really do great. I also do blogging. You can check them by just clicking here.
5
Tula
Recommend!
5
Harry
Great
5
Logan
Our pancakes were delightful and delicious. really recommend
5
Olive
Our pancakes actually tasted delicious except for the fact that we had to microwave the pancakes because they were burnt on the outside but under cooked in then inside. Except for that, the pancakes were delicious.
3
Unknown
My husband made this recipe and they turned out light and fluffy and tasty, just like IHOP pancakes.
5
Carry
Yum! I used for pikelets
5
Kezza
Love this recipe
5
Method
Sift flour, baking powder and salt into a large bowl. Stir in sugar.
Place butter in a separate heatproof jug or bowl and microwave in short bursts until melted. Add milk and egg and whisk to combine.
Pour the milk mixture into the flour mixture and whisk until you have a smooth batter. Let the batter stand for a few minutes.
Heat a knob of butter in a large non-stick frying pan over medium heat. Once melted and bubbling, spoon 1/4 cup measurements of batter into pan (mixture will be quite thick - gently spread out a little with the back of a spoon if needed). When bubbles have formed on top of the pancakes (about 2 minutes), flip over and cook for a further 1-2 minutes, until golden brown and cooked through.
Repeat until all the batter is used up. Pancakes can be kept warm in a low oven if needed.
Serve with lashings of maple syrup and extra butter, if desired.
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Caster Sugar
The fine crystal of Chelsea...
Reviews
9
What did you think of this recipe?
Joe Hemopo
Must try.
5
Al Basti
Thank you sir for sharing such a wealth information. It was nice reading your blog. You really do great. I also do blogging. You can check them by just clicking here.
5
Tula
Recommend!
5
Harry
Great
5
Logan
Our pancakes were delightful and delicious. really recommend
5
Olive
Our pancakes actually tasted delicious except for the fact that we had to microwave the pancakes because they were burnt on the outside but under cooked in then inside. Except for that, the pancakes were delicious.
3
Unknown
My husband made this recipe and they turned out light and fluffy and tasty, just like IHOP pancakes.
5
Carry
Yum! I used for pikelets
5
Kezza
Love this recipe
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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