Icing Sugar
Icing sugar can also be...
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Biscuits
Almond Shortbread with Berry Jam
6 hours
30 mins
Easy
20
Also known as a jam drop, these classic biscuits are a family favourite and can be made with home made or store bought jam
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- Ingredients
- Method
Ingredients
- 1Kg frozen berries, defrosted overnight
- 1Kg Chelsea Jam Setting Sugar
- 625g unsalted butter, diced
- 225g Chelsea Icing Sugar
- 1tsp vanilla essence
- ½ tsp salt
- 462g plain flour, sifted
- 150g cornflour
- 75g almond meal
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
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Method
Jam : 1. Place berries in a pot on a low heat for 10-15 minutes, stir occasionally.
2. Add Chelsea Jam Setting Sugar and bring to a simmer, stirring occasionally
3. Simmer on a low heat for a further 20-30 mins or until it reaches the desired consistency.
Biscuits : 1. Pre-heat oven to 170ºC
2. Place the butter, Chelsea Icing Sugar, vanilla and salt in a stand mixer bowl with a paddle and lightly cream on a low speed.
3. In a separate bowl mix flour, cornflour and almond meal together.
4. Slowly add the dry ingredients into the wet and mix on low speed. Once all combined remove mixture from the machine and turn onto a well-floured bench
5. Divide mixture into 4 blocks and wrap and refrigerate for two hours.
6. Cut pastry into 20g pieces, roll into balls and place in a small muffin silicon mat (5cm diameter)
7. Bake at 170c for 15-20 minutes until golden brown, while still hot press a hole in the centre with the handle end of a wooden spoon and let cool.
8. Once cold pipe berry jam and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Jam Setting Sugar
Make jam in minutes!...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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