Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 500g Ground Almonds
- 155g Chelsea Caster Sugar
- 2 Eggs Whites
- Few Drops Bitter Almond Essence
- Pear and Quince Jelly
Chelsea Products in Recipe
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Method
In a large bowl combine the ground almonds and Chelsea Caster Sugar.
Beat egg whites lightly with almond essence and add half the amount to the mixture. Stir until mixture forms a paste thick enough to knead by hand. Add more egg white as necessary to form desired consistency.
Divide dough into half and roll into two long cylinders about 2cm in diameter. Lift carefully with aid of spatula onto baking sheet lined with non stick baking paper.
With the rounded end of a small knife handle make a channel down the centre of each roll, about 1cm deep.
Bake in the centre of oven preheated to 180°C for 15 to 20 mins, or until lightly browned.
Meanwhile, heat the jelly in a saucepan until it runs easily. Fill channels of cooked rolls with hot jelly. Allow to cool and then cut across on the diagonal to form slices about 2 cm wide.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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