Raw Sugar
This natural granulated...
- Ingredients
- Method
Ingredients
- 5g butter
- 3 pears, peeled and sliced
- 1 tablespoon Chelsea Raw Sugar
- ¼ cup currants
- 4 sheets filo pastry
- 50g melted butter, extra
- 1 tablespoon ground almonds
- 1 tablespoon flaked almonds, optional
Vanilla custard
- 2 tablespoons custard powder
- 1 tablespoon extra Chelsea Raw Sugar
- 1 cup milk
- 2 tablespoons butter
- ½ teaspoon vanilla essence
Chelsea Products in Recipe
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Method
Preheat oven to 180º C conventional or 160ºC fan forced. Melt butter in non- stick frying pan add pears and Chelsea Raw Sugar and cook pears for 5 minutes over medium heat. Stir to ensure even cooking. Fold through currants.
Brush each sheet of filo lightly with extra butter and sprinkle with ground almonds, layering sheets on top of each other.
Spoon vanilla custard and pears along longest side of pastry 10cm from the edge and 5 cm from each end. Tuck in ends and fold 10 cm edge over filling, then roll to enclose filling. Place on baking paper-lined tray, seam side down. Cut a few small slits in top, brush with dairy spread. Bake for 15 minutes. Brush with remaining dairy spread and top with flaked almonds. Bake for a further 5 -10 minutes or until golden brown.Vanilla CustardCombine custard powder and Chelsea Raw Sugar in a small saucepan (off the heat). Gradually stir in milk with a wooden spoon.Stir over medium heat until mixture boils and thickens. Remove from heat, add vanilla and butter; stir until butter melts. Cover with plastic wrap. Cool to room temperature.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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