White Sugar
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Cakes
Alice's Chocolate Cake with Ganache
20 mins
25 mins
Easy
10
Rich, decadent, and topped with a silky ganache, this Chocolate Cake is pure indulgence. Perfect for a celebration or whenever you need a serious chocolate fix.
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- Ingredients
- Method
Ingredients
- 175gm butter
- 1tsp vanilla extract
- 1 ¾ cup Chelsea White Sugar
- 3 eggs
- ½c cocoa
- 2 c plain flour
- 1 ½ tsp baking powder
- ¾c milk
- 100gm dark chocolate
- 250ml cream
- 250gm dark chocolate melts
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Method
Cream butter, vanilla and Chelsea Caster Sugar. Add eggs one at a time. Sift cocoa, flour and baking powder. Heat milk and chocolate together until chocolate has melted.
Fold in flour then stir in milk mix a little at a time.
Grease and line tin or tins and bake at 190*c for 20-25 min.
Once cool split cake in two and fill with ganache.
To make ganache, bring cream to a simmer and add dark chocolate melts. Stir till combined and then cool in fridge until cold. Beat with a wooden spoon until slightly thickened.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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