Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Afghan Biscuits
10 mins
15 mins
Easy
24
These afghan biscuits are creamy, chocolatey and crunchy - they could almost be the definition of perfection! Always a big hit with the kids and, of course, grown-ups too. A a classic Kiwi treat!
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- Ingredients
- Method
Ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
Additional tips
- Store in an airtight container at room temperature for up to 5 days.
- To freeze the Afghan Biscuits, wrap in clingfilm and freeze in an airtight container for up to 3 months. Allow to come to room temperature before eating.
- Can I make Afghan Biscuits without walnuts? Yes! The walnuts on top are traditional but optional. You can leave them off or swap them for another topping like coconut or extra chocolate icing.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
332
What did you think of this recipe?
Olivia
I love this. So easy and quick to make. I made two lots of this recipe for my children school lunch and they come home asking for more in their lunch box. Thank you Chelsea
5
suzy Walker
These biscuits are delicious, My Mum always added lemon juice to the chocolate icing,to give it that extra tang and wow it goes beautifully!
5
Unknown
Addictive!
5
Unknown
Nice with Weetbix instead of cornflakes too!
3
Unknown
So delicious
5
teresa
i love the taste but i want them to be a lot crunchier what can i do
5
Unknown
These are my go to sweet fix they are so good and easy to bake.
3
Nicole
So easy to make and im not a baker haha these are an absolute favorite in our house
5
Laura
This recipe is delicious, no issues at all making these and everyone loved them. Would defs make again!
5
Krista
Easy to make. Yummy and non fail. Very good thanks :)
5
Method
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
In a large bowl, beat butter, Chelsea Caster Sugar or Chelsea Organic Raw Sugar and vanilla until light and fluffy.
Sift in the flour and cocoa. Stir until mostly combined, then add the cornflakes and mix well.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a fork.
Bake for 15-20 minutes, until biscuits are just firm to the touch. Leave on trays for a few minutes, then transfer to a wire rack to cool completely.
Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and 1 tablespoon boiling water at a time, mixing well and adding more hot water as required until icing is a spreadable consistency. Ice cooled biscuits and decorate with walnut halves, if desired.
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and 1 tablespoon boiling water at a time, mixing well and adding more hot water as required until icing is a spreadable consistency. Ice cooled biscuits and decorate with walnut halves, if desired.
Additional tips
- Store in an airtight container at room temperature for up to 5 days.
- To freeze the Afghan Biscuits, wrap in clingfilm and freeze in an airtight container for up to 3 months. Allow to come to room temperature before eating.
- Can I make Afghan Biscuits without walnuts? Yes! The walnuts on top are traditional but optional. You can leave them off or swap them for another topping like coconut or extra chocolate icing.
Frequently asked questions
Why is my Afghan biscuit dough crumbly?
The butter may be too cold. Make sure it is nice and soft before beating.
How can I tell when the Afghan biscuits are cooked?
Visually, it can be quite hard to tell when Afghan biscuits are cooked due to the dark cocoa. You can usually smell more than see when they are cooked, though the biscuits should look dry on the outside and be firm to the touch.
How do I ensure a smooth icing on my Afghan biscuits?
Make sure you sift the icing sugar and cocoa powder before mixing. Boiling or hot water will help to dissolve any remaining lumps.
Can I make Afghan biscuits gluten free?
Yes! Swap the flour for gluten-free flour and use gluten-free cornflakes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
332
What did you think of this recipe?
Olivia
I love this. So easy and quick to make. I made two lots of this recipe for my children school lunch and they come home asking for more in their lunch box. Thank you Chelsea
5
suzy Walker
These biscuits are delicious, My Mum always added lemon juice to the chocolate icing,to give it that extra tang and wow it goes beautifully!
5
Unknown
Addictive!
5
Unknown
Nice with Weetbix instead of cornflakes too!
3
Unknown
So delicious
5
teresa
i love the taste but i want them to be a lot crunchier what can i do
5
Unknown
These are my go to sweet fix they are so good and easy to bake.
3
Nicole
So easy to make and im not a baker haha these are an absolute favorite in our house
5
Laura
This recipe is delicious, no issues at all making these and everyone loved them. Would defs make again!
5
Krista
Easy to make. Yummy and non fail. Very good thanks :)
5
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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- ½ cup Edmonds Fielder's Cornflour
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- 1 ½ tsp ground cinnamon
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- 1 cup desiccated coconut (100g)
- ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
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- 125g butter, cubed
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- 200g dark or milk chocolate, roughly chopped
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How to Choose SugarFor Baking?
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