Afghan Biscuits

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{has_more=true, offset=50, total=285, results=[{comment_text=Deliciously good afghans., approved=true, user_name=destiny pearson, hs_createdate=1702249881715, rating_new__1_5_=5, id=11175501709}, {comment_text=This is just the best Afghan recipe I have found., approved=true, hs_createdate=1702249881211, rating_new__1_5_=5, id=11175681580}, {comment_text=I make this all the time and they're so easy and so yummy! I adjust the recipe slightly by using crunchy nut instead of normal cornflakes (keeps the crunch better) and I refrigerate the mixture for 30 min before I divide into cookies to bake, which seems to help them keep their shape instead of flattening. I also leave them in a ball and don't press down, they flatten a little themselves in baking process but I've found this helps avoid them getting too dry. For extra interest I also like to add cinnamon and cardamom to the flour mixture, and juice and rind of an orange to the icing mixture. Rave reviews every time!, approved=true, user_name=Miriam, hs_createdate=1702249881189, rating_new__1_5_=5, id=11175696822}, {comment_text=I love this AMZINNG!!!!, approved=true, user_name=luke, hs_createdate=1702249881117, rating_new__1_5_=5, id=11175514190}, {comment_text=Best Afghans I have ever made., approved=true, user_name=Ellie, hs_createdate=1702249880658, rating_new__1_5_=5, id=11175420266}, {comment_text=I love your recipes,They are very nice, approved=true, user_name=Stella, hs_createdate=1702249880532, rating_new__1_5_=5, id=11175475816}, {comment_text=Absolutely fantastic recipe. Easy to follow., approved=true, user_name=WingC, hs_createdate=1702249880474, rating_new__1_5_=5, id=11175466000}, {comment_text=Love this recipe, it is so quick and easy and a crowd favorite!, approved=true, user_name=Tarah, hs_createdate=1702249880470, rating_new__1_5_=5, id=11175572921}, {comment_text=My biscuit mixture crumbled. It was really dry and crumbly. I followed the recipe from scratch. I added extra butter, but the biscuit just melted in the oven. Then I added EXTRA flour to the next batch, but it was really hard to form a ball. Can you please tell me the problem?CHELSEA: Sorry to hear that. We've triple tested this recipe and perfection every time. Not sure what is happening at your end?, approved=true, user_name=Sarah Richardson, hs_createdate=1702249880103, rating_new__1_5_=1, id=11175431175}, {comment_text=My son made this recipe for an ethnic study of New Zealand in high school. Went over like gang-busters! He is going to enter these biscuits in the county fair for his ethnic food. Only change we make is the frosting. We used a chocolate frosting as your icing sugar isn't readily available in the middle of the USA. Thanks for sharing!, approved=true, user_name=Leeann, hs_createdate=1702249879915, rating_new__1_5_=5, id=11175461035}]}