These afghan biscuits are creamy, chocolatey and crunchy - they could almost be the definition of perfection! Always a big hit with the kids and, of course, grown-ups too.
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Reviews
285
What did you think of this recipe?
Nicole
So easy to make and im not a baker haha these are an absolute favorite in our house
5
Laura
This recipe is delicious, no issues at all making these and everyone loved them. Would defs make again!
5
Krista
Easy to make. Yummy and non fail. Very good thanks :)
5
RaeMac
This is my go to Afghan recipe - quickly inhaled by all \testers.\""
5
Priya
LOVE them made them twice in 4 days!
5
penelope single glass youre fav actor
so divine utterly... fab! from your famous fav actress all the bet penelope single glass
5
John
Great Recipe, I hope to make more soon!
5
Dylan
Good
5
Gueriva
I don't know why this recipe has so many 5 stars? We had no biscuits but some very crumbly pancakes. A minority of reviews suggests that baking powder should be added at some stage !!!CHELSEA: Hi there, sorry to hear this recipe didn't work out for you. We've made these afghans many times and they've always been great. Have you had a look at the recipe video? Baking powder isn't a common addition to afghans and this recipe shouldn't require it.
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
In a large bowl, beat butter, Chelsea Caster Sugar or Chelsea Organic Raw Sugar and vanilla until light and fluffy.
Sift in the flour and cocoa. Stir until mostly combined, then add the cornflakes and mix well.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a fork.
Bake for 15-20 minutes, until biscuits are just firm to the touch. Leave on trays for a few minutes, then transfer to a wire rack to cool completely.
Icing Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and 1 tablespoon boiling water at a time, mixing well and adding more hot water as required until icing is a spreadable consistency. Ice cooled biscuits and decorate with walnut halves, if desired.
So easy to make and im not a baker haha these are an absolute favorite in our house
5
Laura
This recipe is delicious, no issues at all making these and everyone loved them. Would defs make again!
5
Krista
Easy to make. Yummy and non fail. Very good thanks :)
5
RaeMac
This is my go to Afghan recipe - quickly inhaled by all \testers.\""
5
Priya
LOVE them made them twice in 4 days!
5
penelope single glass youre fav actor
so divine utterly... fab! from your famous fav actress all the bet penelope single glass
5
John
Great Recipe, I hope to make more soon!
5
Dylan
Good
5
Gueriva
I don't know why this recipe has so many 5 stars? We had no biscuits but some very crumbly pancakes. A minority of reviews suggests that baking powder should be added at some stage !!!CHELSEA: Hi there, sorry to hear this recipe didn't work out for you. We've made these afghans many times and they've always been great. Have you had a look at the recipe video? Baking powder isn't a common addition to afghans and this recipe shouldn't require it.