Details page sections

Biscuits

Afghan Biscuits

Name: Afghan Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 24
Ingredients: 200g butter, softened; ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g); 1 tsp vanilla essence; 1 ¼ cups Edmonds Standard Grade Flour (188g); ¼ cup cocoa powder (20g); 1 ½ cups cornflakes (or crushed Weetbix); Icing; 1 ½ cups Chelsea Icing Sugar (225g); 1 Tbsp cocoa powder; 1 Tbsp butter, softened; 2-3 Tbsp boiling water; Walnut halves, to decorate (optional)

4.4

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

These afghan biscuits are creamy, chocolatey and crunchy - they could almost be the definition of perfection! Always a big hit with the kids and, of course, grown-ups too.

watch video watch video

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

200g butter, softened
½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
1 tsp vanilla essence
1 ¼ cups Edmonds Standard Grade Flour (188g)
¼ cup cocoa powder (20g)
1 ½ cups cornflakes (or crushed Weetbix)

Icing

1 ½ cups Chelsea Icing Sugar (225g)
1 Tbsp cocoa powder
1 Tbsp butter, softened
2-3 Tbsp boiling water
Walnut halves, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Organic Raw Sugar

Chelsea Organic Sugar is an...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=270

{has_more=true, offset=280, total=285, results=[{comment_text=Too dry and fell apart, approved=true, user_name=Karen, hs_createdate=1702249851412, rating_new__1_5_=1, id=11175550514}, {comment_text=Everyone loved the Afghans for morning tea and easy to make too, approved=true, user_name=Christina, hs_createdate=1702249851316, rating_new__1_5_=5, id=11175396636}, {comment_text=it is amazing, approved=true, user_name=ben mathews, hs_createdate=1702249851183, rating_new__1_5_=5, id=11175329079}, {comment_text=YUMMM, approved=true, user_name=BOB, hs_createdate=1702249851182, rating_new__1_5_=5, id=11175430577}, {comment_text=Wonderful easy afghan recipe, i didn't get my icing as dark though. Also so nice to have a recipe without baking soda or baking powder, approved=true, user_name=Alyce, hs_createdate=1702249851158, rating_new__1_5_=5, id=11175538353}, {comment_text=Tried this recipie and was so disappointed in the flat biscuits that they resulted in. Reading over different recipies for Afghans I've repossessed it's missing baking powder. off course didn't realise this till after so - flat pancake biscuits, approved=true, user_name=hayley, hs_createdate=1702249850071, rating_new__1_5_=1, id=11175604386}, {comment_text=A fantastic recipe and so easy to whip up. I used Dutch Cocoa and they turned out incredibly delicious.Next time I may try halving the recipe and baking them in the small oven. Will also have a go at making in the food processor as they're the perfect treat when you get unexpected visitors., approved=true, user_name=Alannah, hs_createdate=1702249849991, rating_new__1_5_=5, id=11174084421}, {comment_text=Great Recipe!, approved=true, user_name=1457642609, hs_createdate=1702249849986, rating_new__1_5_=5, id=11175587183}, {comment_text=love it :), approved=true, user_name=frankie, hs_createdate=1702249849381, rating_new__1_5_=4, id=11175426616}, {comment_text=Used brown sugar instead of white/castor sugar and they are so delicious, melt in you mouth. Also have made these with weetbix and they are just as delicious. This is my go to recipe for Afgans, they get eaten within a few hours., approved=true, user_name=Hannah H, hs_createdate=1702249849300, rating_new__1_5_=5, id=11175531409}]}

Reviews

285

What did you think of this recipe?

Karen

Too dry and fell apart

Christina

Everyone loved the Afghans for morning tea and easy to make too

ben mathews

it is amazing

BOB

YUMMM

Alyce

Wonderful easy afghan recipe, i didn't get my icing as dark though. Also so nice to have a recipe without baking soda or baking powder

hayley

Tried this recipie and was so disappointed in the flat biscuits that they resulted in. Reading over different recipies for Afghans I've repossessed it's missing baking powder. off course didn't realise this till after so - flat pancake biscuits

Alannah

A fantastic recipe and so easy to whip up. I used Dutch Cocoa and they turned out incredibly delicious.Next time I may try halving the recipe and baking them in the small oven. Will also have a go at making in the food processor as they're the perfect treat when you get unexpected visitors.

1457642609

Great Recipe!

frankie

love it :)

Hannah H

Used brown sugar instead of white/castor sugar and they are so delicious, melt in you mouth. Also have made these with weetbix and they are just as delicious. This is my go to recipe for Afgans, they get eaten within a few hours.

Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.

In a large bowl, beat butter, Chelsea Caster Sugar or Chelsea Organic Raw Sugar and vanilla until light and fluffy.

Sift in the flour and cocoa. Stir until mostly combined, then add the cornflakes and mix well.

Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a fork.

Bake for 15-20 minutes, until biscuits are just firm to the touch. Leave on trays for a few minutes, then transfer to a wire rack to cool completely.

Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and 1 tablespoon boiling water at a time, mixing well and adding more hot water as required until icing is a spreadable consistency. Ice cooled biscuits and decorate with walnut halves, if desired.