Afghan Biscuits

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{has_more=true, offset=220, total=285, results=[{comment_text=so yum, approved=true, user_name=jemma, hs_createdate=1702249859375, rating_new__1_5_=5, id=11175505942}, {comment_text=Delicious! I made a batch for a meeting. I ate a few, maybe 6 haha before the meeting and everyone else demolished them!, approved=true, user_name=Terri, hs_createdate=1702249859288, rating_new__1_5_=5, id=11175513684}, {comment_text=Ease of making: Suuuuper easy! No egg and the crunchy bits make it a perfect recipe for kids to make on their own. Taste: Deelicious! It's basically a chocolate shortbread recipe with cornflakes, so it will always be crumbly. It would work to throw an egg in for moisture and binding but it's a whole different cookie then. Alterations: I used half the amount of butter and added 80ml cooking oil, just to be economical. Glad I did because I think it helped increase the moisture as well, making it just a bit less crumbly.Will defo make again!, approved=true, user_name=Cat, hs_createdate=1702249859276, rating_new__1_5_=4, id=11175329153}, {comment_text=I baked these on a warm summer evening and the first batch were a disaster and spread out very thin. I assume it was because the dough was too soft. I put the dough for a second batch in the fridge to cool down and firm up before baking and they baked well., approved=true, user_name=Cat, hs_createdate=1702249859276, rating_new__1_5_=4, id=11175567253}, {comment_text=Amazing!, approved=true, user_name=Shelley, hs_createdate=1702249859266, rating_new__1_5_=5, id=11175447066}, {comment_text=I felt like chocolate chip cookies but I didn't have any eggs so I made this with Weetbix and a cup of chocolate chips. It came out divine :), approved=true, user_name=Michaela, hs_createdate=1702249858897, rating_new__1_5_=5, id=11175566102}, {comment_text=So wonderful! My mum even stole a little while I was making them into balls! Haha they are even great raw. maybe just refrigerate the raw mixture for a bit and you've got some fudgy goodness!I really like these. Is there a way to make these gluten free though?CHELSEA: Hi there, thanks for your feedback :-) we don't have a gluten free version yet unfortunately, will have to add it to the list! You could try replacing the flour with gluten free flour and use gluten free cornflakes. You may find the biscuits are flatter and more crumbly though., approved=true, user_name=Jo, hs_createdate=1702249858813, rating_new__1_5_=5, id=11174113611}, {comment_text=I found the recipe very dry, the biscuits fell apart., approved=true, user_name=Anna, hs_createdate=1702249858735, rating_new__1_5_=2, id=11175342777}, {comment_text=I love these Afghan Biscuits I make them a lot and I use this website, approved=true, user_name=Aimee, hs_createdate=1702249858720, rating_new__1_5_=5, id=11174084507}, {comment_text=Too dry and crumbly, approved=true, user_name=Derek, hs_createdate=1702249858718, rating_new__1_5_=2, id=11175545698}]}