These afghan biscuits are creamy, chocolatey and crunchy - they could almost be the definition of perfection! Always a big hit with the kids and, of course, grown-ups too.
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Reviews
307
What did you think of this recipe?
Unknown
Easy recipe, granddaughter loves them. Well worth the effort.
4
Nixon
good and yummy for kids
4
Jaime
These afghans are DELICIOUS! So easy to make and always come out awesome. This is my 6th time making them this month. Lovely with a nice cuppa in the evening:)
5
Hells Bells
OMG so yum! used weetbix instead of cornflakes, AMAZING...
5
Rosie
This is an easy recipe with great results. There is just enough cocoa to give them a lovely chocolate taste. Give this recipe a try you wont be disappointed
5
AMIE
Didnt like this recipe. I followed it exactly and my cookies had no backbone and turned into a puddle on the tray and took far longer than they should have
1
Donna
Perfect everytime! I never have a problem with this recipe, however I use ganache to ice instead of this icing and it adds that extra boost for a chocolate fix :)
5
Violet
Love this afghan recipe be an easy 1 4 my grandchildren 2 make :).......Thank You 4 sharing :)
5
Mia
Hi, wondering how many mls is the cup used for measuring? The cup I have says 1 cup/255ml on it. Seems quite big to me, and have made this recipe twice, it's quite crumbly, but yummy! Wondering if I should buy a new set of measuring cups. Thanks
4
kyra Garmonsway
this is an amazing recipe. i first discovered it with my Nanna and i have been useing alot since.
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
In a large bowl, beat butter, Chelsea Caster Sugar or Chelsea Organic Raw Sugar and vanilla until light and fluffy.
Sift in the flour and cocoa. Stir until mostly combined, then add the cornflakes and mix well.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a fork.
Bake for 15-20 minutes, until biscuits are just firm to the touch. Leave on trays for a few minutes, then transfer to a wire rack to cool completely.
Icing Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and 1 tablespoon boiling water at a time, mixing well and adding more hot water as required until icing is a spreadable consistency. Ice cooled biscuits and decorate with walnut halves, if desired.
Easy recipe, granddaughter loves them. Well worth the effort.
4
Nixon
good and yummy for kids
4
Jaime
These afghans are DELICIOUS! So easy to make and always come out awesome. This is my 6th time making them this month. Lovely with a nice cuppa in the evening:)
5
Hells Bells
OMG so yum! used weetbix instead of cornflakes, AMAZING...
5
Rosie
This is an easy recipe with great results. There is just enough cocoa to give them a lovely chocolate taste. Give this recipe a try you wont be disappointed
5
AMIE
Didnt like this recipe. I followed it exactly and my cookies had no backbone and turned into a puddle on the tray and took far longer than they should have
1
Donna
Perfect everytime! I never have a problem with this recipe, however I use ganache to ice instead of this icing and it adds that extra boost for a chocolate fix :)
5
Violet
Love this afghan recipe be an easy 1 4 my grandchildren 2 make :).......Thank You 4 sharing :)
5
Mia
Hi, wondering how many mls is the cup used for measuring? The cup I have says 1 cup/255ml on it. Seems quite big to me, and have made this recipe twice, it's quite crumbly, but yummy! Wondering if I should buy a new set of measuring cups. Thanks
4
kyra Garmonsway
this is an amazing recipe. i first discovered it with my Nanna and i have been useing alot since.