White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g Butter
- 2 tablespoons Chelsea Maple Flavoured Syrup
- 2 eggs
- 1 cup Chelsea White Sugar
- A drop of vanilla essence
- 2 tablespoons Cocoa
- 2 cups High Grade Flour
- 2 teaspoons Baking Powder
- 2 tEaspoons Baking Soda
- 1 ½ cups milk
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
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Method
To prepare two cake tins, simply cut out two pieces of baking paper large enough to fit the bottom of the cake tin.
Melt butter and Chelsea Maple Flavoured Syrup together in a bowl large enough to fit all ingredients.
Add eggs, Chelsea White Sugar and vanilla essence, then mix together.
Sift cocoa, flour and baking powder.
Make a well in the dry ingredients.
Dissolve the baking soda in the milk.
Gradually pour in the milk mixture into the bowl of dry ingredients and egg mixture, while mixing through in an electric mixer on medium to fast.
Pour the cake mix into two 20-30cm cake tins.
Bake at 180°C on fan Bake for approximately 30-45 minutes or until center is cooked.
Leave on a cooling rack for 5-10 minutes or until cool.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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