Soft Brown Sugar
This popular sugar is used...
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Cakes
5 Minute Chocolate Mug Cake
10 mins
2 mins
Easy
1
Craving cake in a hurry? This 5-Minute Chocolate Mug Cake is your answer! Rich, gooey, and made entirely in the microwave, it’s the ultimate treat for when you need a quick chocolate fix. Top with a dollop of cream or ice cream, and enjoy straight from the mug!
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- Ingredients
- Method
Ingredients
- 1/4 cup self raising flour (35g)
- 1 Tbsp cocoa powder + extra to serve
- pinch of salt
- 1 1/2 Tbsp Chelsea Soft Brown Sugar
- 1 Tbsp butter (15g)
- 2 Tbsp milk (30ml)
- 1 egg
- 1/4 tsp vanilla extract
- 1 Tbsp chocolate chips (optional)
Chelsea Products in Recipe
Reviews
78
What did you think of this recipe?
Ella
Isnt cooking
2
Thomas
Nom nom nom, Cookie monster like!!!!!
Me
I give this a 4 because it needed tweaking. I added 1/3 of a cup choc chips to the recipe and it tasted better than ever!
4
Caketin
I Luv this soooooo much. I will make this for my family any day. I love the flavor and texture. I also find it very interesting how if rises and cooks in 1:20. It is like magic!!!!!!!!!
5
nikaa
this is the best cake in a cup i have ever made so easy
5
Mug cake enjoyer
Dis cake much delicious I nom on the mug
5
m
The cake in a mug was too eggie and it tasted super odd.
1
Rawinia
yummy :-)
5
Unknown
This is so amazing I'm using it for Christmas prezys!
4
Mary
Yum, I left out cocoa and added cinnamon instead. Tasted like a pancake
5
Method
Sift flour, cocoa powder and salt into a small bowl. Stir in sugar.
Place butter in a small heatproof jug and microwave until just melted. Add milk, egg and vanilla and whisk with a fork until combined.
Add wet ingredients to dry ingredients and stir until just combined.
Spoon into a mug (at least 300ml capacity). Sprinkle with chocolate chips, if using.
Microwave on high for 70-90 seconds, or until cake has risen and the top is just set. Do no overcook.
Dust with extra cocoa powder and serve immediately.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
78
What did you think of this recipe?
Ella
Isnt cooking
2
Thomas
Nom nom nom, Cookie monster like!!!!!
Me
I give this a 4 because it needed tweaking. I added 1/3 of a cup choc chips to the recipe and it tasted better than ever!
4
Caketin
I Luv this soooooo much. I will make this for my family any day. I love the flavor and texture. I also find it very interesting how if rises and cooks in 1:20. It is like magic!!!!!!!!!
5
nikaa
this is the best cake in a cup i have ever made so easy
5
Mug cake enjoyer
Dis cake much delicious I nom on the mug
5
m
The cake in a mug was too eggie and it tasted super odd.
1
Rawinia
yummy :-)
5
Unknown
This is so amazing I'm using it for Christmas prezys!
4
Mary
Yum, I left out cocoa and added cinnamon instead. Tasted like a pancake
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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