Soft Brown Sugar
This popular sugar is used...
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Cakes
5 Minute Chocolate Mug Cake
10 mins
2 mins
Easy
1
Craving cake in a hurry? This 5-Minute Chocolate Mug Cake is your answer! Rich, gooey, and made entirely in the microwave, it’s the ultimate treat for when you need a quick chocolate fix. Top with a dollop of cream or ice cream, and enjoy straight from the mug!
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- Ingredients
- Method
Ingredients
- 1/4 cup self raising flour (35g)
- 1 Tbsp cocoa powder + extra to serve
- pinch of salt
- 1 1/2 Tbsp Chelsea Soft Brown Sugar
- 1 Tbsp butter (15g)
- 2 Tbsp milk (30ml)
- 1 egg
- 1/4 tsp vanilla extract
- 1 Tbsp chocolate chips (optional)
Chelsea Products in Recipe
Reviews
78
What did you think of this recipe?
mikayla
disgusting. tastes like egg and nothing else. the texture is strange and not at all cake like, extremely dense.
1
Tu
It´s all good tbh
5
lucy
Good I just think that its a little too rich for my likes. But yum with ice cream.
4
user123
Absolutely disgusting, I tried making this, it made so many dishes and turned out so yuck and rubbery, as I did everything right like did the right time and ingredients I did not expect it to turn out so bad. really would not recommend and would not make again.
1
Jingo
I think it is too dry. Would be good with icecream.
4
Unknown
An amazing, yummy and quick dish.
5
Tracy
Omg.. yummm. Simple and quick when wanting a last min treat. Even hubby approved. Will be making this more often!
5
Zoe S
Tasty. Maybe add a little less sugar so it's good for gestational diabetics. Overall very rubber but full of flavour!
4
Baker
Great recipe. I would recommend putting it in for only 1:15 in the microwave otherwise it is to chewing and hard. Overall this is a great recipe. You only need a few ingredients and the self raising flour really does the job.
5
Sage
Tastes good! Just a little plain, Over all yummy! :D
3
Method
Sift flour, cocoa powder and salt into a small bowl. Stir in sugar.
Place butter in a small heatproof jug and microwave until just melted. Add milk, egg and vanilla and whisk with a fork until combined.
Add wet ingredients to dry ingredients and stir until just combined.
Spoon into a mug (at least 300ml capacity). Sprinkle with chocolate chips, if using.
Microwave on high for 70-90 seconds, or until cake has risen and the top is just set. Do no overcook.
Dust with extra cocoa powder and serve immediately.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
78
What did you think of this recipe?
mikayla
disgusting. tastes like egg and nothing else. the texture is strange and not at all cake like, extremely dense.
1
Tu
It´s all good tbh
5
lucy
Good I just think that its a little too rich for my likes. But yum with ice cream.
4
user123
Absolutely disgusting, I tried making this, it made so many dishes and turned out so yuck and rubbery, as I did everything right like did the right time and ingredients I did not expect it to turn out so bad. really would not recommend and would not make again.
1
Jingo
I think it is too dry. Would be good with icecream.
4
Unknown
An amazing, yummy and quick dish.
5
Tracy
Omg.. yummm. Simple and quick when wanting a last min treat. Even hubby approved. Will be making this more often!
5
Zoe S
Tasty. Maybe add a little less sugar so it's good for gestational diabetics. Overall very rubber but full of flavour!
4
Baker
Great recipe. I would recommend putting it in for only 1:15 in the microwave otherwise it is to chewing and hard. Overall this is a great recipe. You only need a few ingredients and the self raising flour really does the job.
5
Sage
Tastes good! Just a little plain, Over all yummy! :D
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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