Soft Brown Sugar
This popular sugar is used...
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Cakes
5 Minute Chocolate Mug Cake
10 mins
2 mins
Easy
1
Craving cake in a hurry? This 5-Minute Chocolate Mug Cake is your answer! Rich, gooey, and made entirely in the microwave, it’s the ultimate treat for when you need a quick chocolate fix. Top with a dollop of cream or ice cream, and enjoy straight from the mug!
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- Ingredients
- Method
Ingredients
- 1/4 cup self raising flour (35g)
- 1 Tbsp cocoa powder + extra to serve
- pinch of salt
- 1 1/2 Tbsp Chelsea Soft Brown Sugar
- 1 Tbsp butter (15g)
- 2 Tbsp milk (30ml)
- 1 egg
- 1/4 tsp vanilla extract
- 1 Tbsp chocolate chips (optional)
Chelsea Products in Recipe
Reviews
80
What did you think of this recipe?
Emma S
Loved this! Super tasty and easy to make. Would recommend having it with ice cream. Also mixing it too much gives it a bit of a rubbery texture. But amazing other than that!
4
Tayla
Yum but a bit hard could do with some icecream
3
mikayla
disgusting. tastes like egg and nothing else. the texture is strange and not at all cake like, extremely dense.
1
Tu
It´s all good tbh
5
lucy
Good I just think that its a little too rich for my likes. But yum with ice cream.
4
user123
Absolutely disgusting, I tried making this, it made so many dishes and turned out so yuck and rubbery, as I did everything right like did the right time and ingredients I did not expect it to turn out so bad. really would not recommend and would not make again.
1
Jingo
I think it is too dry. Would be good with icecream.
4
Unknown
An amazing, yummy and quick dish.
5
Tracy
Omg.. yummm. Simple and quick when wanting a last min treat. Even hubby approved. Will be making this more often!
5
Zoe S
Tasty. Maybe add a little less sugar so it's good for gestational diabetics. Overall very rubber but full of flavour!
4
Method
Sift flour, cocoa powder and salt into a small bowl. Stir in sugar.
Place butter in a small heatproof jug and microwave until just melted. Add milk, egg and vanilla and whisk with a fork until combined.
Add wet ingredients to dry ingredients and stir until just combined.
Spoon into a mug (at least 300ml capacity). Sprinkle with chocolate chips, if using.
Microwave on high for 70-90 seconds, or until cake has risen and the top is just set. Do no overcook.
Dust with extra cocoa powder and serve immediately.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
80
What did you think of this recipe?
Emma S
Loved this! Super tasty and easy to make. Would recommend having it with ice cream. Also mixing it too much gives it a bit of a rubbery texture. But amazing other than that!
4
Tayla
Yum but a bit hard could do with some icecream
3
mikayla
disgusting. tastes like egg and nothing else. the texture is strange and not at all cake like, extremely dense.
1
Tu
It´s all good tbh
5
lucy
Good I just think that its a little too rich for my likes. But yum with ice cream.
4
user123
Absolutely disgusting, I tried making this, it made so many dishes and turned out so yuck and rubbery, as I did everything right like did the right time and ingredients I did not expect it to turn out so bad. really would not recommend and would not make again.
1
Jingo
I think it is too dry. Would be good with icecream.
4
Unknown
An amazing, yummy and quick dish.
5
Tracy
Omg.. yummm. Simple and quick when wanting a last min treat. Even hubby approved. Will be making this more often!
5
Zoe S
Tasty. Maybe add a little less sugar so it's good for gestational diabetics. Overall very rubber but full of flavour!
4
ingredients
- Crumble
- ¼ cup butter melted
- ½ cup quick oats
- 2 tablespoons Chelsea Soft Brown Sugar
- 2 tablespoons Chelsea Maple Flavoured Syrup
- 1 teaspoon cinnamon
- pinch of salt
- Apple filling
- 2 apples chopped bite size
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1 tablespoon Chelsea Soft Brown Sugar
- 2 tablespoons chopped walnuts
- option to add cinnamon, nutmeg or all spice
learn about baking
How to Choose SugarFor Baking?
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