• 1 Tbsp Chelsea Golden Syrup 
• 1 cup milk (250ml)
• 1 tsp baking soda 
• 120g butter, softened
• 1 cup Chelsea Soft Brown Sugar (200g)
• 1 egg 
• 1 1/2 cups plain flour (225g)
• 1 tsp baking powder 

Icing

• 1/4 cup Chelsea Soft Brown Sugar (50g)
• 60g butter 
• 1 Tbsp milk 
• 1 - 1 1/2 cups Chelsea Icing Sugar (150-225g)

• 1.4kg mixed fruit
• 125g chopped dates
• 125g glace cherries
• 125g mixed peel
• 2 cups Chelsea Soft Brown Sugar (400g)
• 2 cups water (500ml)
• 500g butter, cubed
• 8 eggs
• 2 cups plain flour (300g)
• 2 cups self-raising flour (300g)
• 1 Tbsp malt vinegar
• 1 tsp baking soda
• 1 tsp mixed spice
• ½ tsp ground cinnamon
• 150ml rum

• 1/4 cup self raising flour (35g)
• 1 Tbsp cocoa powder + extra to serve
• pinch of salt
• 1 1/2 Tbsp Chelsea Soft Brown Sugar
• 1 Tbsp butter (15g)
• 2 Tbsp milk (30ml)
• 1 egg
• 1/4 tsp vanilla extract
• 1 Tbsp chocolate chips (optional)