Nutrition Information
Ingredients: Cane Sugar
Serving size: 4g (1 level teaspoon)
| Average Quantity | Per serve | Per 100g |
| Energy | 66 kJ (16 Cal) | 1640 kJ (392 Cal) |
| Protein, total | 0g | 0.4g |
| Fat | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 4g | 96g |
|
4g | 96g |
|
4g | 96g |
| Sodium | Less than 5mg | 23mg |
Products
Dark Cane Sugar
comes in
500g
serving size
4g (1 level teaspoon)
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it's not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
Ingredients: Cane Sugar
Nutrition Information
Ingredients Cane Sugar
Serving size 4g (1 level teaspoon)
| Average Quantity | Per serve | Per 100g |
| Energy | 66 kJ (16 Cal) | 1640 kJ (392 Cal) |
| Protein | 0g | 0.4g |
| Fat | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 4g | 96g |
|
4g | 96g |
|
4g | 96g |
| Sodium | Less than 5mg | 23mg |
Recipes Using This Product
ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 cup Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Organic Coconut Sugar (200g)
- 1 Tbsp ground ginger
- ½ tsp Edmonds Baking Soda
- 150g butter, cubed
- 1 egg, beaten
- 1 Tbsp Chelsea Golden Syrup
Icing
- 1 egg white
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 tsp lemon juice
- Water, if needed
- Gel food colouring (optional)
- Lollies or currants, to decorate (optional)
ingredients
- 1¼ cups pitted dates, chopped
- 1 tsp Edmonds Baking Soda
- 1¼ cups boiling water
- 60g butter, cubed and softened
- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 cup Edmonds Self Raising Flour
- 2 eggs
Butterscotch Sauce
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 250ml (1 cup) Meadow Fresh Original Cream
- 50g butter
- 1 tsp vanilla essence
ingredients
- 4 cups peeled, thinly sliced apples (4-5 apples)
- ¼ cup Chelsea Caster Sugar (56g)
- ½ tsp mixed spice
- ¼ cup water (60ml)
Crumble Topping
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 75g butter (cold and cut into cubes)
ingredients
- ½ cup Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) (100g)
- Juice of 1 orange
- 2 Tbsp Dijon mustard
- 1 cooked leg ham
- Cloves (optional)
- 1 Tbsp Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar)
ingredients
- 400g chopped dried mixed fruit
- 1 cup red wine (250ml)
- 200g butter, softened
- ⅔ cup Chelsea White Sugar (150g)
- ½ cup Chelsea Dark Cane Sugar (100g)
- 4 large eggs
- 2 Tbsp white rum (30ml)
- Zest of 1 lime
- ½ Tbsp lime juice
- ½ Tbsp almond essence
- 1 tsp vanilla essence
- 1 ⅔ cups Edmonds Standard Grade Flour (250g)
- 2 tsp Edmonds Baking Powder
- ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- 1 pinch salt
- Chelsea Icing Sugar, to dust (optional)
ingredients
Saucepan
- ½ cup quick cook oats
- 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
- ⅛ teaspoon salt - pinch (optional)
- Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup
Microwave ingredients
- Same as above but only 1 cup of water
