Nutrition Information
Ingredients: Cane Sugar
Serving size: 4g (1 level teaspoon)
| Average Quantity | Per serve | Per 100g |
| Energy | 67 kJ (16 Cal) | 1680 kJ (404 Cal) |
| Protein, total | 0g | 0.1g |
| Fat | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 4g | 99.6g |
|
4g | 99.6g |
|
4g | 99.6g |
| Sodium | Less than 5mg | Less than 5mg |
Products
Coffee Sugar Crystals
comes in
500g
serving size
4g (1 level teaspoon)
These extra large chunky crystals are designed to dissolve slowly, infusing full flavoured sweetness, balancing the flavour and completing your coffee drinking experience. The slow dissolving nature of these large crystals also provides a super crunchy topping on biscuits, muffins and puddings. Sprinkle onto baked goods for a crunchy, decorative treat.
Ingredients: Cane Sugar
Nutrition Information
Ingredients Cane Sugar
Serving size 4g (1 level teaspoon)
| Average Quantity | Per serve | Per 100g |
| Energy | 67 kJ (16 Cal) | 1680 kJ (404 Cal) |
| Protein | 0g | 0.1g |
| Fat | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 4g | 99.6g |
|
4g | 99.6g |
|
4g | 99.6g |
| Sodium | Less than 5mg | Less than 5mg |
Recipes Using This Product
ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
ingredients
- 3 very ripe bananas
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 cup Chelsea White Sugar(225g)
- 65g butter, melted
- 1 egg
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- ½ tsp Edmonds Baking Powder
Topping (optional)
- 1 ripe banana, peeled and sliced into 2 long halves
- 2 Tbsp Chelsea Coffee Sugar Crystals
ingredients
- 175g butter, softened
- ½ cup Chelsea Icing Sugar
- 1½ cups plain flour
- ½ cup cornflour
- Pinch of salt
- Optional Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar to decorate.
ingredients
- 125g butter
- 1 x 400g can sweetened condensed milk
- 1 Tbsp sweetened coffee essence
- 1 packet vanilla wine biscuits, crushed
- ½ cup coconut
- ½ cup raisins
- ½ cup Chelsea Coffee Sugar
- ½ cup chopped walnuts
Coffee Icing
- 25g butter, melted
- 1 Tbsp sweetened coffee essence
- 2 ½ cups Chelsea Icing Sugar
ingredients
- 1 Tbsp Chelsea Golden Syrup
- 1 Tbsp Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Soda
- 125g butter, softened
- ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup Chelsea Coffee Sugar Crystals
ingredients
- 300g plain flour
- Pinch of salt
- 1 tsp baking powder
- 1 tsp mixed spice
- 100g butter, cubed
- 100g Chelsea Dark Cane Sugar
- ⅓ cup Chelsea Honey Maple or Maple Flavoured Syrup
- 2 eggs (size 6)
Icing
- 300g Chelsea Icing Sugar
- 3 Tbsp hot water
- Ribbon, silver balls, Chelsea Coffee Sugar Crystals for decoration
