{has_more=true, offset=10, total=113, results=[{comment_text=Wonderful recipe. I do halve the sugar but everyone loves it, approved=true, user_name=Helen, hs_createdate=1727854109017, rating_new__1_5_=5, id=16287388225}, {comment_text=I have used this several times and only use 1/4 cup of raw sugar., approved=true, user_name=Marilyn Migone, hs_createdate=1721960982597, rating_new__1_5_=5, id=14262162181}, {comment_text=My go to recipe. Everytime, always have on hand., approved=true, user_name=Ernie Penny, hs_createdate=1719887671431, rating_new__1_5_=5, id=13856449167}, {comment_text=I use this relish as a sauce for Pasta/Broccoli/Cherry Tomatoes &Parmacen. Absolutely delicious 😋, approved=true, user_name=Kathy Penny, hs_createdate=1717373805416, rating_new__1_5_=5, id=13513744027}, {comment_text=A friend gave me some, it was delicious. But could the recipe please be put in a form that could be printed off on a single sheet of paper? Or that I could screenshot and then print?, approved=true, user_name=Trish, hs_createdate=1716852398035, rating_new__1_5_=5, id=13432676654}, {comment_text=Very sweet a little runnie but that could of been me will be lovely on pizza bases too., approved=true, user_name=Melissa fox, hs_createdate=1716176735605, rating_new__1_5_=2, rating=40, id=13316368785}, {comment_text=Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade, approved=true, user_name=Michelle, hs_createdate=1716176735449, rating_new__1_5_=5, rating=100, id=13316212383}, {comment_text=Cooking now tastes good and easy to follow, approved=true, user_name=Jan, hs_createdate=1716176735449, rating_new__1_5_=5, rating=100, id=13316223658}, {comment_text=Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell., approved=true, user_name=Audrey, hs_createdate=1716176735446, rating_new__1_5_=5, rating=100, id=13316116655}, {comment_text=Really yum just made same my daughter say it smells good like butter chicken I reckon just add coconut milk and chicken and good to go, approved=true, user_name=Les Richards, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13316127552}]}
Reviews
113
What did you think of this recipe?
Helen
Wonderful recipe. I do halve the sugar but everyone loves it
5
Marilyn Migone
I have used this several times and only use 1/4 cup of raw sugar.
5
Ernie Penny
My go to recipe. Everytime, always have on hand.
5
Kathy Penny
I use this relish as a sauce for Pasta/Broccoli/Cherry Tomatoes &Parmacen. Absolutely delicious 😋
5
Trish
A friend gave me some, it was delicious. But could the recipe please be put in a form that could be printed off on a single sheet of paper? Or that I could screenshot and then print?
5
Melissa fox
Very sweet a little runnie but that could of been me will be lovely on pizza bases too.
2
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Jan
Cooking now tastes good and easy to follow
5
Audrey
Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell.
5
Les Richards
Really yum just made same my daughter say it smells good like butter chicken I reckon just add coconut milk and chicken and good to go
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Wonderful recipe. I do halve the sugar but everyone loves it
5
Marilyn Migone
I have used this several times and only use 1/4 cup of raw sugar.
5
Ernie Penny
My go to recipe. Everytime, always have on hand.
5
Kathy Penny
I use this relish as a sauce for Pasta/Broccoli/Cherry Tomatoes &Parmacen. Absolutely delicious 😋
5
Trish
A friend gave me some, it was delicious. But could the recipe please be put in a form that could be printed off on a single sheet of paper? Or that I could screenshot and then print?
5
Melissa fox
Very sweet a little runnie but that could of been me will be lovely on pizza bases too.
2
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Jan
Cooking now tastes good and easy to follow
5
Audrey
Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell.
5
Les Richards
Really yum just made same my daughter say it smells good like butter chicken I reckon just add coconut milk and chicken and good to go