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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
172
What did you think of this recipe?
Carrielynne
Yummy 1st batch. 2nd batch I added apricot and Cheyenne pepper absolutely delicious
5
Kathie
I loved this recipe and combined it with a traditional family one handed down;I just added 2 x apples (diced) and 1 x teaspoon turmeric, and lessened the apple cider to 1/8 cup. I made the cornflour mix with a little water. To make this recipe more carb friendly, I replaced the sugar with monkfruit, a natural sweetener. Fantastic, delicious results!!!
5
Sandi Van Leeuwen
Variation: cherry tomatoes, apple, onion, sultanas, half the curry. Fabulous!!
4
Karen
So easy, great recipe.
5
Andy
First time making relish , easy to follow recipe & delicious
5
Donna
Quick, easy, and delicious.
5
Paula
Yummm yummm, thank you !!!!
5
Patsy
Amazing and simple to make relish.
5
Chanelle
Easy and delicious 10/10
5
Averil
This recipe was so easy and very tasty thank you 😊
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
172
What did you think of this recipe?
Carrielynne
Yummy 1st batch. 2nd batch I added apricot and Cheyenne pepper absolutely delicious
5
Kathie
I loved this recipe and combined it with a traditional family one handed down;I just added 2 x apples (diced) and 1 x teaspoon turmeric, and lessened the apple cider to 1/8 cup. I made the cornflour mix with a little water. To make this recipe more carb friendly, I replaced the sugar with monkfruit, a natural sweetener. Fantastic, delicious results!!!
5
Sandi Van Leeuwen
Variation: cherry tomatoes, apple, onion, sultanas, half the curry. Fabulous!!
4
Karen
So easy, great recipe.
5
Andy
First time making relish , easy to follow recipe & delicious
5
Donna
Quick, easy, and delicious.
5
Paula
Yummm yummm, thank you !!!!
5
Patsy
Amazing and simple to make relish.
5
Chanelle
Easy and delicious 10/10
5
Averil
This recipe was so easy and very tasty thank you 😊
5
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