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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
137
What did you think of this recipe?
Jacqui de Buyzer
This is a simple quick relish to make.i never peel the tomatoes.
5
Phil
WOW! First time ever making chutney and wow! It is so so delicious! I changed the recipe a bit, omitted the cornflour as boiled the tomatoes a bit longer and it was really thick. I also used liquid sweetner as opposed to sugar, and it has turned out so so yummy! Going to be making it again but this time adding things like capsicum etc! Highly recommend it!
5
Mel
My first time ever making homemade relish and it is delicious!
5
Maia Taylor
Made it today but trippled it
5
Rowena
Our favourite
5
Linda Linda
5
Maryanne
I made this last year and am about to make it again. It was gorgeous. This is a delicious recipe and super easy to make.
5
Liz
Incredible flavour, so easy to make
5
Chris moir
Enjoyed by my family. Use mild curry powder for them.
5
Clarita Jacobs
My first time to do. It's easier than other recipe. I think I did a good job cause it taste good 👍
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
137
What did you think of this recipe?
Jacqui de Buyzer
This is a simple quick relish to make.i never peel the tomatoes.
5
Phil
WOW! First time ever making chutney and wow! It is so so delicious! I changed the recipe a bit, omitted the cornflour as boiled the tomatoes a bit longer and it was really thick. I also used liquid sweetner as opposed to sugar, and it has turned out so so yummy! Going to be making it again but this time adding things like capsicum etc! Highly recommend it!
5
Mel
My first time ever making homemade relish and it is delicious!
5
Maia Taylor
Made it today but trippled it
5
Rowena
Our favourite
5
Linda Linda
5
Maryanne
I made this last year and am about to make it again. It was gorgeous. This is a delicious recipe and super easy to make.
5
Liz
Incredible flavour, so easy to make
5
Chris moir
Enjoyed by my family. Use mild curry powder for them.
5
Clarita Jacobs
My first time to do. It's easier than other recipe. I think I did a good job cause it taste good 👍
5
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learn about baking
How to Choose SugarFor Baking?
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