Icing Sugar
Icing sugar can also be...
Details page sections
Biscuits
Shortbread
10 mins
25 mins
Easy
20
Described by many as the most perfect biscuit ever. Try this gorgeous shortbread recipe for yourself and decide.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
210
What did you think of this recipe?
Katie
Love this recipe so quick!
5
Lorraine Pearce
I have used this recipe countless times and the biscuits are always a big hit. I like to make them quite thin to get that glorious shortbread "bite" and the recipe works a treat!
5
Tessa
baked this a couple of times always good for a plate to take for afternoon tea lots of compliments
5
Imy
delicious!!! totally recommend
5
Gene
5
Ngahuiroimata
Best recipe ever. So butter
5
Radmila
Delicious 😋
5
Joy
Great recipe, easy to make ,tilurned out Great,definitely easy gor kids to make
5
Bearnsie
So easy! I add a few drops of vanilla essence for taste.
5
Jack
Handy check list
5
Method
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
210
What did you think of this recipe?
Katie
Love this recipe so quick!
5
Lorraine Pearce
I have used this recipe countless times and the biscuits are always a big hit. I like to make them quite thin to get that glorious shortbread "bite" and the recipe works a treat!
5
Tessa
baked this a couple of times always good for a plate to take for afternoon tea lots of compliments
5
Imy
delicious!!! totally recommend
5
Gene
5
Ngahuiroimata
Best recipe ever. So butter
5
Radmila
Delicious 😋
5
Joy
Great recipe, easy to make ,tilurned out Great,definitely easy gor kids to make
5
Bearnsie
So easy! I add a few drops of vanilla essence for taste.
5
Jack
Handy check list
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt