Soft Brown Sugar
This popular sugar is used...
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Desserts
Self-Saucing Chocolate Pudding
5 mins
45 mins
Easy
6
Here's a self saucing chocolate pudding from one of our Recipe Club Members that's super easy to whip up.
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- Ingredients
- Method
Ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Unknown
how embarrassing , had a couple of the girls over and served this desert !!! it was HORRIBLE , i really recommend something else , BIG LET DOWN !!
1
Unknown
Always a favourite. Has never let me down. Easy to double, triple, quadruple etc..... I made this for 80 easy as.
5
Lucy
I've made so many choc self saucing puddings and this was the worst.. took over an hour to cook (and still not done), stodgy/gloopy and weak flavour. Recommend using another recipe!
1
Unknown
When I made this dessert, it was AMAZING. everyone loved it, ignore the bad review guys!
5
Unknown
yum the look good
5
1463975340
It's soooo good ignore the one stars!!!!!!!!!!!!!!
5
Unknown
Very quick and easy to put together, a great family favourite.
5
Alex
Delicious! Ignore the bad reviews. This was a desert we had quite a bit growing up so is comfort food too. Made it for the Mrs and I on mothers day (our sons too young)
5
David
This one is ace. So delicious with so much sauce. This will be my new go to here in out.
5
Jeffery Bob
So yummy recommend it for a nice family treat on a weekend where everyone is there.
5
Method
Pre-heat oven to 180°C. Mix the flour, sugar, salt, cocoa powder and baking powder together then add the melted butter and milk, mix well. Pour into a medium sized casserole dish then sprinkle with the sugar and cocoa.
Pour boiling water over the mixture, cover with a lid and bake for 45 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
14
What did you think of this recipe?
Unknown
how embarrassing , had a couple of the girls over and served this desert !!! it was HORRIBLE , i really recommend something else , BIG LET DOWN !!
1
Unknown
Always a favourite. Has never let me down. Easy to double, triple, quadruple etc..... I made this for 80 easy as.
5
Lucy
I've made so many choc self saucing puddings and this was the worst.. took over an hour to cook (and still not done), stodgy/gloopy and weak flavour. Recommend using another recipe!
1
Unknown
When I made this dessert, it was AMAZING. everyone loved it, ignore the bad review guys!
5
Unknown
yum the look good
5
1463975340
It's soooo good ignore the one stars!!!!!!!!!!!!!!
5
Unknown
Very quick and easy to put together, a great family favourite.
5
Alex
Delicious! Ignore the bad reviews. This was a desert we had quite a bit growing up so is comfort food too. Made it for the Mrs and I on mothers day (our sons too young)
5
David
This one is ace. So delicious with so much sauce. This will be my new go to here in out.
5
Jeffery Bob
So yummy recommend it for a nice family treat on a weekend where everyone is there.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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