{has_more=true, offset=10, total=11, results=[{comment_text=Taste so good and it was so easy to make, approved=true, user_name=Mckenzie, hs_createdate=1728503986485, rating_new__1_5_=5, id=16528940911}, {comment_text=Please can you revise the measurements in the recipe so it uses all of a 300ml bottle of double cream? Seems pointless just using 250ml of a 300ml bottle.Cheers, approved=true, user_name=Jennie, hs_createdate=1702249883497, rating_new__1_5_=3, id=11175514210}, {comment_text=Really good recipe, made a couple of times, just need to make sure you cook the sugar long enough for a deep caramel flavour. If too sweet you haven't cooked long enough., approved=true, user_name=Matt, hs_createdate=1702249877265, rating_new__1_5_=5, id=11174113943}, {comment_text=I found this recipe incredibly sweet when made with the 1/2 - 1 teaspoon of salt as instructed. In order to cut the sweetness and actually have the correct taste of salt I had to increase it to 2 teaspoons., approved=true, user_name=David M, hs_createdate=1702249876890, rating_new__1_5_=2, id=11175343132}, {comment_text=Made this a few times, is easy and very yummy. I use thickened cream. Very addictive., approved=true, user_name=Jeanna, hs_createdate=1702249872184, rating_new__1_5_=5, id=11175627522}, {comment_text=This recipe is not very good, too much water and it failed and I was rlly looking forward to it and it isn't good #fail #editurrecipe #imnowsad, approved=true, user_name=bob, hs_createdate=1702249867576, rating_new__1_5_=1, id=11175575915}, {comment_text=Great recipe makes alot, approved=true, user_name=Tazmin nisha, hs_createdate=1702249867358, rating_new__1_5_=3, id=11175356678}, {comment_text=Did you leave out the salt or do you add it when serving? There's no salt in the recipe.CHELSEA: apologies, this recipe was incorrect! We have updated now with the correct recipe which includes salt., approved=true, user_name=Annie, hs_createdate=1702249864524, rating_new__1_5_=3, id=11175575891}, {comment_text=Made the salted caramel today and had on icecream for dessert. Delicious doesn't describe it. I was concerned about the amount of sugar in the recipe yet it didn't taste too sweet. Makes quite a lot as well., approved=true, user_name=Lorriane, hs_createdate=1702249860698, rating_new__1_5_=5, id=11175447104}, {comment_text=Beautiful.. made it several times and Yum, approved=true, user_name=Alison Fern, hs_createdate=1702249858003, rating_new__1_5_=5, id=11175388264}]}
Reviews
11
What did you think of this recipe?
Mckenzie
Taste so good and it was so easy to make
5
Jennie
Please can you revise the measurements in the recipe so it uses all of a 300ml bottle of double cream? Seems pointless just using 250ml of a 300ml bottle.Cheers
3
Matt
Really good recipe, made a couple of times, just need to make sure you cook the sugar long enough for a deep caramel flavour. If too sweet you haven't cooked long enough.
5
David M
I found this recipe incredibly sweet when made with the 1/2 - 1 teaspoon of salt as instructed. In order to cut the sweetness and actually have the correct taste of salt I had to increase it to 2 teaspoons.
2
Jeanna
Made this a few times, is easy and very yummy. I use thickened cream. Very addictive.
5
bob
This recipe is not very good, too much water and it failed and I was rlly looking forward to it and it isn't good #fail #editurrecipe #imnowsad
1
Tazmin nisha
Great recipe makes alot
3
Annie
Did you leave out the salt or do you add it when serving? There's no salt in the recipe.CHELSEA: apologies, this recipe was incorrect! We have updated now with the correct recipe which includes salt.
3
Lorriane
Made the salted caramel today and had on icecream for dessert. Delicious doesn't describe it. I was concerned about the amount of sugar in the recipe yet it didn't taste too sweet. Makes quite a lot as well.
In a small saucepan over medium-low heat, heat the Meadow Fresh Cream and Tararua Butter until the butter has melted. Stir in the vanilla extract and set aside.
In a large saucepan over low heat, stir the Chelsea Caster Sugar with the boiling water until the sugar has dissolved. Use a pastry brush dipped in cold water to brush the sugar crystals from the side of the saucepan. Stop stirring, increase the heat to medium and simmer until the caramel reaches a light amber colour. Remove from the heat and add the cream/butter mix carefully (as it will boil), whisking constantly until smooth. Add the salt to taste and stir well.
Immediately pour into sterilised jars and screw the lids on firmly. Store unopened at room temperature for up to 3 months. Refrigerate once open and use within a week. Reheat portions in the microwave on medium power.
Please can you revise the measurements in the recipe so it uses all of a 300ml bottle of double cream? Seems pointless just using 250ml of a 300ml bottle.Cheers
3
Matt
Really good recipe, made a couple of times, just need to make sure you cook the sugar long enough for a deep caramel flavour. If too sweet you haven't cooked long enough.
5
David M
I found this recipe incredibly sweet when made with the 1/2 - 1 teaspoon of salt as instructed. In order to cut the sweetness and actually have the correct taste of salt I had to increase it to 2 teaspoons.
2
Jeanna
Made this a few times, is easy and very yummy. I use thickened cream. Very addictive.
5
bob
This recipe is not very good, too much water and it failed and I was rlly looking forward to it and it isn't good #fail #editurrecipe #imnowsad
1
Tazmin nisha
Great recipe makes alot
3
Annie
Did you leave out the salt or do you add it when serving? There's no salt in the recipe.CHELSEA: apologies, this recipe was incorrect! We have updated now with the correct recipe which includes salt.
3
Lorriane
Made the salted caramel today and had on icecream for dessert. Delicious doesn't describe it. I was concerned about the amount of sugar in the recipe yet it didn't taste too sweet. Makes quite a lot as well.