Soft Brown Sugar
This popular sugar is used...
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Cakes
Persian Love Cake
20 mins
30 mins
Easy
12
We're told that the Persian love cake came about as a romantic gesture baked for a Persian prince, and now serves as a symbol of undying love. Ahhhhhhh....
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- Ingredients
- Method
Ingredients
- 360 gm (3 cups) almond meal
- 220 gm (1 cup) Chelsea Raw Sugar
- 220 gm (1 cup) Chelsea Soft Brown Sugar
- 120 gm unsalted butter, softened
- 2 eggs, lightly beaten
- 250 gm Greek-style yoghurt, plus extra to serve
- 1 tbsp freshly grated nutmeg
- 45 gm (¼ cup) pistachios, coarsely chopped
- Food grade dried rose petals (can be found in most specialty food and tea stores)
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Inna
No! I tried the Ottolengi recepie before and it was delicious. This one is not, sorry. Or I didnt get it right. Like something missed....the texture is not...curdly.. too grisy...still fragrant though ..we dont like it, sorry...
2
Method
Preheat oven to 180C. Combine almond meal, sugars, butter and 1 tsp salt in a bowl, then rub with fingertips until coarse crumbs form. Spoon half the mixture into a lightly buttered and baking paper-lined 26cm-diameter springform pan, gently pressing to evenly cover base.
Add egg, yoghurt and nutmeg to remaining crumble mixture and beat with a wooden spoon until smooth and creamy. Pour over prepared base, smooth top, scatter pistachios around edge and bake until golden (30-35 minutes.) Cool completely in pan on a wire rack to room temperature, then serve with extra yoghurt and dried rose petals.
The cake will keep in an airtight container for up to a week.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Inna
No! I tried the Ottolengi recepie before and it was delicious. This one is not, sorry. Or I didnt get it right. Like something missed....the texture is not...curdly.. too grisy...still fragrant though ..we dont like it, sorry...
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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