Soft Brown Sugar
This popular sugar is used...
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Cakes
Persian Love Cake
20 mins
30 mins
Easy
12
We're told that the Persian love cake came about as a romantic gesture baked for a Persian prince, and now serves as a symbol of undying love. Ahhhhhhh....
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- Ingredients
- Method
Ingredients
- 360 gm (3 cups) almond meal
- 220 gm (1 cup) Chelsea Raw Sugar
- 220 gm (1 cup) Chelsea Soft Brown Sugar
- 120 gm unsalted butter, softened
- 2 eggs, lightly beaten
- 250 gm Greek-style yoghurt, plus extra to serve
- 1 tbsp freshly grated nutmeg
- 45 gm (¼ cup) pistachios, coarsely chopped
- Food grade dried rose petals (can be found in most specialty food and tea stores)
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Inna
No! I tried the Ottolengi recepie before and it was delicious. This one is not, sorry. Or I didnt get it right. Like something missed....the texture is not...curdly.. too grisy...still fragrant though ..we dont like it, sorry...
2
Method
Preheat oven to 180C. Combine almond meal, sugars, butter and 1 tsp salt in a bowl, then rub with fingertips until coarse crumbs form. Spoon half the mixture into a lightly buttered and baking paper-lined 26cm-diameter springform pan, gently pressing to evenly cover base.
Add egg, yoghurt and nutmeg to remaining crumble mixture and beat with a wooden spoon until smooth and creamy. Pour over prepared base, smooth top, scatter pistachios around edge and bake until golden (30-35 minutes.) Cool completely in pan on a wire rack to room temperature, then serve with extra yoghurt and dried rose petals.
The cake will keep in an airtight container for up to a week.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Inna
No! I tried the Ottolengi recepie before and it was delicious. This one is not, sorry. Or I didnt get it right. Like something missed....the texture is not...curdly.. too grisy...still fragrant though ..we dont like it, sorry...
2
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ingredients
- 2 ½ cups plain flour
- 1 ½ cups Chelsea Caster Sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 Tbsp red food colouring
- 1 tsp of raspberry flavour
- 1 tsp white distilled vinegar
- 1 tsp vanilla extract
For the meringue butter cream
- 200 g Chelsea Caster Sugar
- 3 egg whites
- 250 g unsalted butter, softened and chopped
- 1 tsp vanilla extract.
learn about baking
How to Choose SugarFor Baking?
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