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Peppermint Crisp Tart
Peppermint Crisp Tart
Desserts

Peppermint Crisp Tart

4.8
3 hours 20 mins
Easy
15

This is an adaption of the traditional South African peppermint crisp tart recipe. Best made the day before. You can also mix the chocolate into the caramel mixture if you prefer and grate the chocolate onto the final top layer.

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  • Ingredients
  • Method

Ingredients

  • 500ml cream
  • 1 Tbsp Chelsea Icing Sugar
  • 395g can caramel condensed milk
  • 300g Tennis biscuits or Arnott's Nice Biscuits
  • 70g Nestle Peppermint Crisp chocolate (or Aero Mint), roughly chopped

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=51, results=[{comment_text=It turned out great, they way I wanted it. Thank you so much for this, amazing recipe. I will definitely tell all my friends/family, when they bake use this website. I will be back soon for baking a different dessert, love this so much!!!, approved=true, user_name=Paeton, hs_createdate=1730968060139, rating_new__1_5_=5, id=19419152297}, {comment_text=Easy and delicious, approved=true, user_name=Margie, hs_createdate=1722087210944, rating_new__1_5_=5, id=14281176476}, {comment_text=Delicious, approved=true, user_name=Veronica, hs_createdate=1721900188999, rating_new__1_5_=4, id=14246180402}, {comment_text=Such a good recipe! Love being able to make this for my friends in NZ, approved=true, user_name=AnnaM, hs_createdate=1719185418686, rating_new__1_5_=5, id=13726819148}, {comment_text=it's super good my classmates had some and are now asking to pay five dollars for them, approved=true, user_name=Saige, hs_createdate=1716176735110, rating_new__1_5_=5, rating=100, id=13316173897}, {comment_text=Good traditional peppermint crisp tert.Couldn't get orley whip and just wanted to know how much cream to use.You get the mint caramel treat in South Africa, approved=true, user_name=Marius, hs_createdate=1702249884182, rating_new__1_5_=5, id=11175416078}, {comment_text=Very well detailed and easy to make , i am so happy and excited to try this , thanks alot...☺️, approved=true, user_name=Quincy, hs_createdate=1702249883696, rating_new__1_5_=5, id=11175405496}, {comment_text=These are awesome recipes, approved=true, user_name=Shane Anderson, hs_createdate=1702249883094, rating_new__1_5_=5, id=11175662143}, {comment_text=Came out perfect :), approved=true, user_name=Christel, hs_createdate=1702249881700, rating_new__1_5_=5, id=11174114115}, {comment_text=Awesome and a must try, approved=true, user_name=Rashika, hs_createdate=1702249881261, rating_new__1_5_=5, id=11175475835}]}
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51

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Method

Place cream and Chelsea Icing Sugar in a large bowl. Whip until it just reaches soft peaks. Add caramel and whip briefly until well combined.

In a 20cm square dish, arrange a single layer of the biscuits. Spoon a third of the caramel mixture over the biscuits to cover completely. Top with a third of the chocolate. Repeat two more times, to use all the ingredients.
Refrigerate until set (at least 5-6 hours, ideally overnight).
Spoon a little bit of the caramel mixture over the biscuits to cover completely
Grate a piece of the chocolate over caramel mixture.
Repeat with layering biscuits, caramel and grated choscolate until finished, ending with a caramel & chocolate layer.
Place in fridge to set for a few hours or overnight if you can.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
51

What did you think of this recipe?

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