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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
180
What did you think of this recipe?
Sharazz
Love this recipe and using it for years, last time I used a squeezy ice cream scoop and made mini Pav's and they were perfect as well. Many thanks for being there when I was out of town and didn't have my recipe book. 😍👍
5
Kathleen
Have been making pavlovas for 27 years and this recipe is by far the best!
5
Glennis
Perfect thankyou
5
Nicky
Honestly when I read the recipe I thought "no way!'. But I was proven wrong. Super dooper easy. Stays beautiful and upright. Definitely my quick flash dessert go to now.
5
Sandy
Such a easy recipe to follow
5
Anil
Different recipe to other pavlovas but in the end it looks delicious!
5
Barney.
Loved it n was so simple to do not so stressful like the old way. Pav turned out lovely. So thank you" I'm gonna be using this recipe all the time. Thanks again🥰
5
Trish
Fabulous recipe! I’ve now made it by quartering the ingredients but do you still keep the cooking time the same? I felt it was a bit overdone at the full cooking time. Definitely in my go to from now on
5
Laraine
Easy as. Turned out great .
4
Wendy Cossgrove
Best way to make a pav, no messing around with a perfect result 👌
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
180
What did you think of this recipe?
Sharazz
Love this recipe and using it for years, last time I used a squeezy ice cream scoop and made mini Pav's and they were perfect as well. Many thanks for being there when I was out of town and didn't have my recipe book. 😍👍
5
Kathleen
Have been making pavlovas for 27 years and this recipe is by far the best!
5
Glennis
Perfect thankyou
5
Nicky
Honestly when I read the recipe I thought "no way!'. But I was proven wrong. Super dooper easy. Stays beautiful and upright. Definitely my quick flash dessert go to now.
5
Sandy
Such a easy recipe to follow
5
Anil
Different recipe to other pavlovas but in the end it looks delicious!
5
Barney.
Loved it n was so simple to do not so stressful like the old way. Pav turned out lovely. So thank you" I'm gonna be using this recipe all the time. Thanks again🥰
5
Trish
Fabulous recipe! I’ve now made it by quartering the ingredients but do you still keep the cooking time the same? I felt it was a bit overdone at the full cooking time. Definitely in my go to from now on
5
Laraine
Easy as. Turned out great .
4
Wendy Cossgrove
Best way to make a pav, no messing around with a perfect result 👌
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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