.jpg?width=526&height=430&name=Pavlova%20(All%20in%20one).jpg)
&image=https://40204166.fs1.hubspotusercontent-na1.net/hubfs/40204166/New%20Recipe%20images/Pavlova%20(All%20in%20one).jpg)
Caster Sugar
The fine crystal of Chelsea...
Details page sections
.jpg?width=755&height=500&name=Pavlova%20(All%20in%20one).jpg)
Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
207
What did you think of this recipe?
Sue Wieczorek
Great recipe will make this from now on
5
Anna S
Really good my girls love it 😍
5
Cathriona Hendrick
Are the cooking temperatures for a fan forced oven or regular? I would love to try out this recipe! CHELSEA: Thanks for the question. This recipe is in regular as fan forced would make the oven too hot. Happy Baking!
3
Cab
Brilliant! Truly foolproof!
5
Trys Puren
My absolute go to for timexsavu
5
Jane
Thank you so much for sharing this recipe, the very best of pavlova recipes. So easy and simple and so perfect… better than any bought ones 👌👌👌
5
pauline fieldsend
been making it for awhile now .want go back to old recipe
5
Sandy Downey
Worked perfectly. I’m keeping this recipe for next time!
5
Gaylene M
Made my best pavlova ever using this recipe. Family were very impressed at Christmas.
5
Norri.
Can't beat a good kiwi recipe. Turned out perfectly
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
207
What did you think of this recipe?
Sue Wieczorek
Great recipe will make this from now on
5
Anna S
Really good my girls love it 😍
5
Cathriona Hendrick
Are the cooking temperatures for a fan forced oven or regular? I would love to try out this recipe! CHELSEA: Thanks for the question. This recipe is in regular as fan forced would make the oven too hot. Happy Baking!
3
Cab
Brilliant! Truly foolproof!
5
Trys Puren
My absolute go to for timexsavu
5
Jane
Thank you so much for sharing this recipe, the very best of pavlova recipes. So easy and simple and so perfect… better than any bought ones 👌👌👌
5
pauline fieldsend
been making it for awhile now .want go back to old recipe
5
Sandy Downey
Worked perfectly. I’m keeping this recipe for next time!
5
Gaylene M
Made my best pavlova ever using this recipe. Family were very impressed at Christmas.
5
Norri.
Can't beat a good kiwi recipe. Turned out perfectly
5
You May Like These
ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp Edmonds Fielder's Cornflour
- 300ml Meadow Fresh Original Cream, whipped
- Fruit, to decorate
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt