Soft Brown Sugar
This popular sugar is used...
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Biscuits
Monte Carlo Biscuits
20 mins
15 mins
Easy
40
These homemade Monte Carlo biscuits are a delightful blend of buttery biscuit, sweet jam, and creamy filling. Every bite is a nostalgic treat. Easy to bake, and even easier to enjoy with a cup of tea.
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- Ingredients
- Method
Ingredients
- 375 g butter
- 1 cup Chelsea Soft Brown Sugar
- 2 tsp vanilla essence
- 2 beaten eggs
- 2 ½ cups self raising flour
- 1 ¼ cups plain flour
- 2 cups dessicated coconut
- Raspberry Jam
For vanilla cream
- 125 g butter
- 1 ½ cups Chelsea Icing Sugar, sifted
- 1tsp vanilla essence
- 4 tsp milk or cream
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Fiona
They were delicious, absolutely yummy, if i could I'd make them everyday.
5
Unknown
I like the Coconut aspect of these cookies and the combination of Raspberry Jam with the coconut is lovely. I also used Chocolate Buttercream as I had some leftover in my fridge.
5
Caro
Quite a bland and dry biscuit despite the coconut. I suspect a punch of salt might help. Nice filling. Wouldn't use this recipe again though.
2
Method
Preheat oven to 150°C. Cream butter and Chelsea Soft Brown Sugar until light and fluffy, then add eggs and vanilla.
Stir in sifted flours and the coconut with the butter mixture until thoroughly combined.
Roll tablespoons of mixture into balls and place on lightly greased oven trays. Flatten with a fork.
Bake for 15-20 minutes until golden.
Place on wire rack to cool.
For the filling, cream the butter and Chelsea Icing Sugar until light and fluffy. Add vanilla, then the milk or cream. Beat well.
Spread half of the biscuits with jam, and the other half with the vanilla cream. Sandwich together lightly.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Fiona
They were delicious, absolutely yummy, if i could I'd make them everyday.
5
Unknown
I like the Coconut aspect of these cookies and the combination of Raspberry Jam with the coconut is lovely. I also used Chocolate Buttercream as I had some leftover in my fridge.
5
Caro
Quite a bland and dry biscuit despite the coconut. I suspect a punch of salt might help. Nice filling. Wouldn't use this recipe again though.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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