Lemon Sago Pudding

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{has_more=true, offset=10, total=21, results=[{comment_text=Quite a different texture from the version my grandmother use to make, however we actually like it. With a surfeit of lemons from my tree in Sydney, we put them to good use in this recipe: nice lemony zing to it.s, approved=true, user_name=Mike, hs_createdate=1719622396008, rating_new__1_5_=5, id=13805815463}, {comment_text=Nice n easy, approved=true, user_name=Ann, hs_createdate=1715412753770, rating_new__1_5_=3, id=13200634674}, {comment_text=I read the reviews and decided to tweek it a bit.I used half of the golden syrup and a quarter less of water.You don't need to boil it until completely clear or it will lose its form., approved=true, user_name=Rachael, hs_createdate=1702249882454, rating_new__1_5_=4, id=11175447465}, {comment_text=Not a good recipe ! Turned out like glue ., approved=true, user_name=Vicki, hs_createdate=1702249880576, rating_new__1_5_=1, id=11175550976}, {comment_text=One of my favorites as a kid and just as good as I remembered. My family weren't so keen but were pleasantly surprised. Eat warm with vanilla ice cream or just fresh cream. Go on try a bit of old school, I dare you., approved=true, user_name=Craig, hs_createdate=1702249878070, rating_new__1_5_=5, id=11175447327}, {comment_text=So every time I attempt this recipe I end up with a clear starchy liquid which sets like a jelly rather than how sago should look - which I keep promising the kids (you can imagine their disappointment with the clear starchy liquid result). Upon further investigation apparently the correct way to cook sago is to add sago to already boiling water rather than add it to water and bring to the boil slowly which will dissolve it completely., approved=true, user_name=Kymberlie, hs_createdate=1702249876181, rating_new__1_5_=1, id=11175383584}, {comment_text=A great favourite of our family especially when the lemons are plentiful. Cheap and easy to make!, approved=true, user_name=Raewyn, hs_createdate=1702249874185, rating_new__1_5_=5, id=11175653761}, {comment_text=Raw Sugar in the ingredients list but White Sugar is added in the method....Tastes a bit odd with raw sugar., approved=true, user_name=Leesa, hs_createdate=1702249873279, rating_new__1_5_=3, id=11175426928}, {comment_text=Really bad recipe.for 2 very big reasons, After googling what went totally wrong with my sago, or should I say lemon flavoured starch soup, an online tutorial pointed out that you never put tapioca pearls big or small, into cold water and then bring them to the boil. apparently the outside dissolves instead of cooks and you will be lucky to get misshapen pearls if you get any pearls at all. You should also not cook it until all the white is gone as it will keep cooking when off the heat. you should instead cook for 12-15 minutes maximum, turn the heat off, and sit for 20 - 30 minutes.Really disappointed in Chelsea for not testing this recipe. Isn't Chelsea meant to be the trusted brand?, approved=true, user_name=Lilly Lou, hs_createdate=1702249873209, rating_new__1_5_=1, id=11175582029}, {comment_text=It's just a sloppy soup, the proportions of water to sago are way out., approved=true, user_name=Kaye, hs_createdate=1702249872232, rating_new__1_5_=1, id=11175587438}]}