{has_more=true, offset=10, total=83, results=[{comment_text=Too sweet so I added more lemon, also used 3 whole eggs, a bit of cornflour as well. OMG it is divine, the right amount of tangy lemon., approved=true, user_name=Elise-Maree Duncan, hs_createdate=1740200830137, rating_new__1_5_=2, id=24389272914}, {comment_text=I love this recipe, approved=true, user_name=Blondell Samuels, hs_createdate=1739617238091, rating_new__1_5_=5, id=24070261274}, {comment_text=Great, easy to follow. Clear instructions. Thanks, approved=true, user_name=B Thompson, hs_createdate=1733622854742, rating_new__1_5_=5, id=20658425165}, {comment_text=Made this using size 6 eggs. Took around 10min of whisking before it thickened up and ended up with just over 400ml of lemon curd. So easy, would defs recommend!, approved=true, user_name=Alex, hs_createdate=1733556546169, rating_new__1_5_=5, id=20622255917}, {comment_text=I've already given a 5 star review but am adding that if your lemons are large and juicy you're going to get a sharply tangy curd., approved=true, user_name=Julia O2, hs_createdate=1733359648480, rating_new__1_5_=5, id=20534650638}, {comment_text=Very good recipe indeed. I think 2 egg whites gives good balance and a custard-like set. Beware that two lemons to this rather small batch makes a, approved=true, user_name=Julia O, hs_createdate=1733359471323, rating_new__1_5_=5, id=20547862926}, {comment_text=I love the recipe but you either need to take some sugar out or put some more lemon in, approved=true, user_name=levon, hs_createdate=1731347105897, rating_new__1_5_=3, id=19548111759}, {comment_text="This recipe is delicious, I would pay money for this" "I made this at school in food tech it is easy to make but so good", approved=true, user_name=levon, hs_createdate=1731034592180, rating_new__1_5_=5, id=19461472147}, {comment_text=Easy to make and so delicious, approved=true, user_name=Anne, hs_createdate=1730785299035, rating_new__1_5_=5, id=19339486279}, {comment_text=Delicious 😋, approved=true, user_name=Liz, hs_createdate=1729824578180, rating_new__1_5_=5, id=18954218059}]}
Reviews
83
What did you think of this recipe?
Elise-Maree Duncan
Too sweet so I added more lemon, also used 3 whole eggs, a bit of cornflour as well. OMG it is divine, the right amount of tangy lemon.
2
Blondell Samuels
I love this recipe
5
B Thompson
Great, easy to follow. Clear instructions. Thanks
5
Alex
Made this using size 6 eggs. Took around 10min of whisking before it thickened up and ended up with just over 400ml of lemon curd. So easy, would defs recommend!
5
Julia O2
I've already given a 5 star review but am adding that if your lemons are large and juicy you're going to get a sharply tangy curd.
5
Julia O
Very good recipe indeed. I think 2 egg whites gives good balance and a custard-like set. Beware that two lemons to this rather small batch makes a
5
levon
I love the recipe but you either need to take some sugar out or put some more lemon in
3
levon
"This recipe is delicious, I would pay money for this" "I made this at school in food tech it is easy to make but so good"
Too sweet so I added more lemon, also used 3 whole eggs, a bit of cornflour as well. OMG it is divine, the right amount of tangy lemon.
2
Blondell Samuels
I love this recipe
5
B Thompson
Great, easy to follow. Clear instructions. Thanks
5
Alex
Made this using size 6 eggs. Took around 10min of whisking before it thickened up and ended up with just over 400ml of lemon curd. So easy, would defs recommend!
5
Julia O2
I've already given a 5 star review but am adding that if your lemons are large and juicy you're going to get a sharply tangy curd.
5
Julia O
Very good recipe indeed. I think 2 egg whites gives good balance and a custard-like set. Beware that two lemons to this rather small batch makes a
5
levon
I love the recipe but you either need to take some sugar out or put some more lemon in
3
levon
"This recipe is delicious, I would pay money for this" "I made this at school in food tech it is easy to make but so good"