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Loaves
Lemon, Coconut, Honey and Banana Loaf
10 mins
1 hours
Easy
6
This banana loaf recipe, courtesy of a recipe club member, has gluten free options.
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- Ingredients
- Method
Ingredients
- ½ cup honey
- ½ cup coconut oil (dairy-free) or butter
- 3 large ripe bananas, mashed
- 2 cups coconut thread (or shredded coconut)
- 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free)
- 1 tsp baking powder (check it is gluten-free if you need to)
- 4 free-range eggs
- Zest of 2 lemons
- Salt, pinch
Reviews
2
What did you think of this recipe?
Debs
I will definitely make this again. I only used 1/4 cup of honey as I'm not a huge fan of honey and used a mixture of canola oil & butter instead of using coconut oil. As per the previous review, I added lemon juice as well as the zest. Quite yummy!
4
Lucy
This recipe is very moist and very delicious...I used the lemon juice which makes it even more moist...perfect!!!
5
Method
Preheat oven to 180°C / 356°F
1. Gently melt honey and coconut oil/butter together in a small pot.
2. Use a fork to mix mashed bananas, coconut thread, flour, baking powder, honey mixture, eggs, lemon zest and salt together in a large mixing bowl until well combined.
3. Pour into a greased loaf tin and bake for 1 hour or until a skewer inserted into the middle comes out clean.
The loaf will keep (unsliced) in an airtight container for up to 5 days. It also freezes well.
A slice of this is delicious warmed up and spread with a little butter!
Reviews
2
What did you think of this recipe?
Debs
I will definitely make this again. I only used 1/4 cup of honey as I'm not a huge fan of honey and used a mixture of canola oil & butter instead of using coconut oil. As per the previous review, I added lemon juice as well as the zest. Quite yummy!
4
Lucy
This recipe is very moist and very delicious...I used the lemon juice which makes it even more moist...perfect!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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